Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric
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- Powerful 6 round elements for versatile cooking
- 36" thermostatic griddle for precise temperature control
- Dual convection ovens ensure even baking results
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The Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit, ideal for professional kitchens requiring robust and high-capacity cooking solutions. This 72-inch electric range features six round elements, enabling multiple cooking activities simultaneously, enhancing productivity. The unit includes a substantial 36-inch thermostatic griddle, offering precise temperature control for a variety of food preparations. Its two convection ovens are equipped with three chrome racks each, providing ample space for high-volume baking and roasting operations. The ovens boast porcelain interiors, ensuring durability and ease of cleaning. Infinite heat controls allow chefs to fine-tune cooking conditions, adapting to different culinary requirements effortlessly. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range combines aesthetic appeal with robust durability. The unit stands on 6-inch legs with adjustable feet, integrating seamlessly into diverse kitchen layouts. Each oven operates with a 1/4 HP motor, ensuring consistent performance. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric meets rigorous safety and sanitation standards, making it a reliable choice for high-demand food service environments seeking efficiency and quality.
Product Description
The Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit, ideal for professional kitchens requiring robust and high-capacity cooking solutions. This 72-inch electric range features six round elements, enabling multiple cooking activities simultaneously, enhancing productivity. The unit includes a substantial 36-inch thermostatic griddle, offering precise temperature control for a variety of food preparations. Its two convection ovens are equipped with three chrome racks each, providing ample space for high-volume baking and roasting operations. The ovens boast porcelain interiors, ensuring durability and ease of cleaning. Infinite heat controls allow chefs to fine-tune cooking conditions, adapting to different culinary requirements effortlessly. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range combines aesthetic appeal with robust durability. The unit stands on 6-inch legs with adjustable feet, integrating seamlessly into diverse kitchen layouts. Each oven operates with a 1/4 HP motor, ensuring consistent performance. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric meets rigorous safety and sanitation standards, making it a reliable choice for high-demand food service environments seeking efficiency and quality.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-6-G36T-E-CC_240/60/3 |
| Manufacturer Part # | IR-6-G36T-E-CC_240/60/3 |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Top | (6) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1315 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
