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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-6-G36T-E-CC_240/60/3  |  Item #: 1163127
Item: #1163127

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-G36T-E-CC_240/60/3
Manufacturer Part # IR-6-G36T-E-CC_240/60/3
Exterior Finish All Stainless Steel Exterior
Vent Backriser With Hi-shelf
Top (6) Hotplates / French Plates, (1) 36" Griddle With Thermostats
Base (2) Convection Ovens
Height 56.5"
Width 72"
Depth 31.25"
Weight 1315 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit, ideal for professional kitchens requiring robust and high-capacity cooking solutions. This 72-inch electric range features six round elements, enabling multiple cooking activities simultaneously, enhancing productivity. The unit includes a substantial 36-inch thermostatic griddle, offering precise temperature control for a variety of food preparations. Its two convection ovens are equipped with three chrome racks each, providing ample space for high-volume baking and roasting operations. The ovens boast porcelain interiors, ensuring durability and ease of cleaning. Infinite heat controls allow chefs to fine-tune cooking conditions, adapting to different culinary requirements effortlessly. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range combines aesthetic appeal with robust durability. The unit stands on 6-inch legs with adjustable feet, integrating seamlessly into diverse kitchen layouts. Each oven operates with a 1/4 HP motor, ensuring consistent performance. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric meets rigorous safety and sanitation standards, making it a reliable choice for high-demand food service environments seeking efficiency and quality.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric

$32,237.00 $64,311.00

The Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit, ideal for professional kitchens requiring robust and high-capacity cooking solutions. This 72-inch electric range features six round elements, enabling multiple cooking activities simultaneously, enhancing productivity. The unit includes a substantial 36-inch thermostatic griddle, offering precise temperature control for a variety of food preparations. Its two convection ovens are equipped with three chrome racks each, providing ample space for high-volume baking and roasting operations. The ovens boast porcelain interiors, ensuring durability and ease of cleaning. Infinite heat controls allow chefs to fine-tune cooking conditions, adapting to different culinary requirements effortlessly. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range combines aesthetic appeal with robust durability. The unit stands on 6-inch legs with adjustable feet, integrating seamlessly into diverse kitchen layouts. Each oven operates with a 1/4 HP motor, ensuring consistent performance. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-6-G36T-E-CC_240/60/3 Pro Series Restaurant Range Electric meets rigorous safety and sanitation standards, making it a reliable choice for high-demand food service environments seeking efficiency and quality.