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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-6-G36T-E_208/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-6-G36T-E_208/60/1  |  Item #: 1163778
Item: #1163778

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-G36T-E_208/60/1
Manufacturer Part # IR-6-G36T-E_208/60/1
Top (6) Hotplates / French Plates, (1) 36" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish All Stainless Steel Exterior
Base (2) Standard Ovens
Height 56.5"
Width 72"
Depth 31.25"
Weight 1195 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-6-G36T-E_208/60/1 Pro Series Restaurant Range Electric is a commercial kitchen staple designed for efficiency and versatility in high-demand environments. Spanning 72 inches, this electric range is equipped with six round heating elements, providing ample cooking space for various culinary tasks. A 36-inch thermostatic griddle is seamlessly integrated, offering precise temperature control for consistent cooking results. Two standard ovens accompany this range, each outfitted with a chrome rack and a durable porcelain interior to ensure easy cleaning and maintenance. The unit's heat settings are controlled by infinite heat controls, allowing for fine-tuned adjustments to achieve optimal cooking conditions. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, the range is built to withstand the rigors of professional use while maintaining an easy-to-clean surface. The six-inch legs with adjustable feet provide stability and accommodate uneven surfaces. The product is certified by cETLus, ETL-Sanitation, and CE, ensuring compliance with industry safety and sanitation standards. This range is an ideal choice for professional kitchens seeking a reliable, multifunctional cooking solution that combines robust performance with advanced features tailored to meet diverse culinary demands.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-G36T-E_208/60/1 Pro Series Restaurant Range Electric

$19,268.00 $42,818.00

The Imperial IR-6-G36T-E_208/60/1 Pro Series Restaurant Range Electric is a commercial kitchen staple designed for efficiency and versatility in high-demand environments. Spanning 72 inches, this electric range is equipped with six round heating elements, providing ample cooking space for various culinary tasks. A 36-inch thermostatic griddle is seamlessly integrated, offering precise temperature control for consistent cooking results. Two standard ovens accompany this range, each outfitted with a chrome rack and a durable porcelain interior to ensure easy cleaning and maintenance. The unit's heat settings are controlled by infinite heat controls, allowing for fine-tuned adjustments to achieve optimal cooking conditions. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, the range is built to withstand the rigors of professional use while maintaining an easy-to-clean surface. The six-inch legs with adjustable feet provide stability and accommodate uneven surfaces. The product is certified by cETLus, ETL-Sanitation, and CE, ensuring compliance with industry safety and sanitation standards. This range is an ideal choice for professional kitchens seeking a reliable, multifunctional cooking solution that combines robust performance with advanced features tailored to meet diverse culinary demands.