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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-6-G36T-E_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-6-G36T-E_240/60/3  |  Item #: 1163942
Item: #1163942

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-G36T-E_240/60/3
Manufacturer Part # IR-6-G36T-E_240/60/3
Top (6) Hotplates / French Plates, (1) 36" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish All Stainless Steel Exterior
Base (2) Standard Ovens
Height 56.5"
Width 72"
Depth 31.25"
Weight 1195 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-6-G36T-E_240/60/3 Pro Series Restaurant Range Electric is a versatile cooking powerhouse designed for professional kitchens. This 72-inch electric range is equipped with six round elements, providing ample cooking space and energy efficiency. It includes a 36-inch thermostatic griddle, ideal for precise temperature control and consistent cooking results, enhancing its utility for chefs who require flexibility in meal preparation. The range is complemented by two standard ovens, each featuring a chrome rack, and a porcelain interior, which ensures even heat distribution and easy maintenance. Additionally, the splatter screen feature enhances cleanliness during cooking operations. Constructed with a durable stainless steel front, sides, backguard, landing ledge, and kick plate, this range promises longevity and resilience in high-demand environments. It stands on 6-inch legs with adjustable feet, offering stability and height customization to fit various kitchen setups. The Imperial range is recognized with cETLus, ETL-Sanitation, and CE certifications, indicating its compliance with safety and sanitation standards. This combination of features makes the IR-6-G36T-E_240/60/3 a valuable asset for diverse market segments within the restaurant industry, from gourmet kitchens to fast-paced diners, by delivering precision, durability, and efficiency in cooking operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-G36T-E_240/60/3 Pro Series Restaurant Range Electric

$19,268.00 $42,818.00

The Imperial IR-6-G36T-E_240/60/3 Pro Series Restaurant Range Electric is a versatile cooking powerhouse designed for professional kitchens. This 72-inch electric range is equipped with six round elements, providing ample cooking space and energy efficiency. It includes a 36-inch thermostatic griddle, ideal for precise temperature control and consistent cooking results, enhancing its utility for chefs who require flexibility in meal preparation. The range is complemented by two standard ovens, each featuring a chrome rack, and a porcelain interior, which ensures even heat distribution and easy maintenance. Additionally, the splatter screen feature enhances cleanliness during cooking operations. Constructed with a durable stainless steel front, sides, backguard, landing ledge, and kick plate, this range promises longevity and resilience in high-demand environments. It stands on 6-inch legs with adjustable feet, offering stability and height customization to fit various kitchen setups. The Imperial range is recognized with cETLus, ETL-Sanitation, and CE certifications, indicating its compliance with safety and sanitation standards. This combination of features makes the IR-6-G36T-E_240/60/3 a valuable asset for diverse market segments within the restaurant industry, from gourmet kitchens to fast-paced diners, by delivering precision, durability, and efficiency in cooking operations.