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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Imperial IR-6-RB24-C-XB_NAT Pro Series Restaurant Range Gas 60"

Imperial (Middleby)  |  MFG #: IR-6-RB24-C-XB_NAT  |  Item #: 1062092
Item: #1062092

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-RB24-C-XB_NAT
Manufacturer Part # IR-6-RB24-C-XB_NAT
Base (1) Convection Oven, (1) Cabinet
Vent Backriser
Top (6) Open Burners, (1) 24" Radiant Broiler
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 60"
Depth 31.5"
Weight 1065 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-6-RB24-C-XB_NAT Pro Series Restaurant Range is a robust gas-powered culinary appliance, meticulously designed for demanding kitchen environments. Measuring 60 inches, this range integrates six open burners and a 24-inch radiant broiler, providing versatile cooking capabilities. It features a convection oven, which enhances baking efficiency and uniform heat distribution—ideal for professional chefs aiming for precision. An open cabinet with a bottom shelf offers additional storage space, complemented by three chrome racks that cater to diverse cooking needs. The appliance is equipped with a 3-inch grease trough and a removable grease can and crumb tray, simplifying maintenance and ensuring a clean cooking environment. With a stainless steel front, sides, an 11-inch high backguard, landing ledge, and kick plate, the range combines durability with a sleek aesthetic. Standing on 6-inch legs with adjustable feet, it ensures stability and adaptability to different kitchen layouts. It boasts an impressive output of 282,000 BTU, affirming its capacity for high-performance cooking. Certified by NSF, CE, CSA Flame, and CSA Star, it meets rigorous safety and quality standards, marking it as a reliable choice for various segments within the food service industry, from high-volume restaurants to specialized culinary establishments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-RB24-C-XB_NAT Pro Series Restaurant Range Gas 60"

$20,438.00 $45,419.00

The Imperial IR-6-RB24-C-XB_NAT Pro Series Restaurant Range is a robust gas-powered culinary appliance, meticulously designed for demanding kitchen environments. Measuring 60 inches, this range integrates six open burners and a 24-inch radiant broiler, providing versatile cooking capabilities. It features a convection oven, which enhances baking efficiency and uniform heat distribution—ideal for professional chefs aiming for precision. An open cabinet with a bottom shelf offers additional storage space, complemented by three chrome racks that cater to diverse cooking needs. The appliance is equipped with a 3-inch grease trough and a removable grease can and crumb tray, simplifying maintenance and ensuring a clean cooking environment. With a stainless steel front, sides, an 11-inch high backguard, landing ledge, and kick plate, the range combines durability with a sleek aesthetic. Standing on 6-inch legs with adjustable feet, it ensures stability and adaptability to different kitchen layouts. It boasts an impressive output of 282,000 BTU, affirming its capacity for high-performance cooking. Certified by NSF, CE, CSA Flame, and CSA Star, it meets rigorous safety and quality standards, marking it as a reliable choice for various segments within the food service industry, from high-volume restaurants to specialized culinary establishments.