Imperial IR-6-SU-C_NAT Pro Series Restaurant Range Gas 36"
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- High-performance 222,000 BTU output for efficient cooking
- 36" width fits seamlessly into kitchen setups
- Three open burners with standing pilot lights for quick ignition
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The Imperial IR-6-SU-C_NAT Pro Series Restaurant Range is a 36-inch gas-powered unit that is engineered for professional culinary environments. This versatile range is equipped with a total of six open burners, divided into three standard burners and three step-up open burners, each with standing pilot lights for reliable ignition. The range features a powerful convection oven with a 1/2 HP blower motor, ensuring even cooking and baking results. The oven's interior is lined with porcelain, providing durability and easy cleaning, while the inclusion of three chrome racks offers ample cooking space. The exterior design includes a round stainless steel chef's handle, a removable crumb tray, and a robust stainless steel construction on the front, sides, and backguard. A 3-1/2-inch deep landing ledge and a kick plate add functionality and convenience. The unit stands on 6-inch legs with adjustable feet, ensuring stability on a variety of surfaces. With a substantial output of 222,000 BTU, this range meets demanding cooking requirements. Certified by NSF, CE, CSA Flame, and CSA Star, this range guarantees compliance with industry standards, making it an indispensable asset for restaurants and food service operations that demand quality and performance.
Product Description
The Imperial IR-6-SU-C_NAT Pro Series Restaurant Range is a 36-inch gas-powered unit that is engineered for professional culinary environments. This versatile range is equipped with a total of six open burners, divided into three standard burners and three step-up open burners, each with standing pilot lights for reliable ignition. The range features a powerful convection oven with a 1/2 HP blower motor, ensuring even cooking and baking results. The oven's interior is lined with porcelain, providing durability and easy cleaning, while the inclusion of three chrome racks offers ample cooking space. The exterior design includes a round stainless steel chef's handle, a removable crumb tray, and a robust stainless steel construction on the front, sides, and backguard. A 3-1/2-inch deep landing ledge and a kick plate add functionality and convenience. The unit stands on 6-inch legs with adjustable feet, ensuring stability on a variety of surfaces. With a substantial output of 222,000 BTU, this range meets demanding cooking requirements. Certified by NSF, CE, CSA Flame, and CSA Star, this range guarantees compliance with industry standards, making it an indispensable asset for restaurants and food service operations that demand quality and performance.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-6-SU-C_NAT |
Manufacturer Part # | IR-6-SU-C_NAT |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Top | (3) Open Burners, (3) Step-up Open Burners |
Base | (1) Convection Oven |
Height | 56.5" |
Width | 36" |
Depth | 31.5" |
Weight | 665 lbs |
NSF Approved | Yes |
CE Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.