Imperial IR-8-E-XB_208/60/1 Pro Series Restaurant Range Electric 48"
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- Powerful 48" electric range for high-volume cooking
- Features 8 round elements for versatile meal preparation
- Includes 1 standard oven with porcelain interior
- View More Details
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The Imperial IR-8-E-XB_208/60/1 Pro Series Restaurant Range Electric 48" is a high-performance cooking appliance designed for professional kitchens. This electric range features eight round elements, providing ample cooking surfaces for various culinary tasks. Its standard oven, coupled with a porcelain interior, ensures even heat distribution and easy cleaning. The inclusion of a chrome rack and a splatter screen further enhances its functionality and cleanliness. Built with a stainless steel front, sides, backguard, landing ledge, and kick plate, the range exhibits impressive durability and aesthetic appeal. The open cabinet with a bottom shelf increases storage capabilities, while the 6" legs with adjustable feet ensure stability on uneven surfaces. Equipped with infinite heat controls, chefs can precisely adjust cooking temperatures to suit their needs. Certified with cETLus, ETL-Sanitation, and CE marks, this range meets rigorous safety and sanitation standards, making it suitable for various food service environments. The Imperial IR-8-E-XB_208/60/1 is engineered to offer reliability and efficiency, making it a valuable asset for restaurants, hotels, and catering businesses seeking a versatile and robust cooking solution. With its comprehensive features and certifications, this restaurant range addresses the diverse requirements of the food service industry.
Product Description
The Imperial IR-8-E-XB_208/60/1 Pro Series Restaurant Range Electric 48" is a high-performance cooking appliance designed for professional kitchens. This electric range features eight round elements, providing ample cooking surfaces for various culinary tasks. Its standard oven, coupled with a porcelain interior, ensures even heat distribution and easy cleaning. The inclusion of a chrome rack and a splatter screen further enhances its functionality and cleanliness. Built with a stainless steel front, sides, backguard, landing ledge, and kick plate, the range exhibits impressive durability and aesthetic appeal. The open cabinet with a bottom shelf increases storage capabilities, while the 6" legs with adjustable feet ensure stability on uneven surfaces. Equipped with infinite heat controls, chefs can precisely adjust cooking temperatures to suit their needs. Certified with cETLus, ETL-Sanitation, and CE marks, this range meets rigorous safety and sanitation standards, making it suitable for various food service environments. The Imperial IR-8-E-XB_208/60/1 is engineered to offer reliability and efficiency, making it a valuable asset for restaurants, hotels, and catering businesses seeking a versatile and robust cooking solution. With its comprehensive features and certifications, this restaurant range addresses the diverse requirements of the food service industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-8-E-XB_208/60/1 |
| Manufacturer Part # | IR-8-E-XB_208/60/1 |
| Vent | Backriser |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (8) Hotplates / French Plates |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 640 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
