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Why you’ll love it
  • Electric-powered for high-efficiency cooking
  • 8 round elements for versatile cooking options
  • Standard oven with porcelain interior
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$13,038.00 $23,972.00
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Why you’ll love it
  • Electric-powered for high-efficiency cooking
  • 8 round elements for versatile cooking options
  • Standard oven with porcelain interior
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-8-E-XB_208/60/3 Pro Series Restaurant Range Electric 48"

Imperial (Middleby)  |  MFG #: IR-8-E-XB_208/60/3  |  Item #: 1163925
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Item: #1163925
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-8-E-XB_208/60/3
Manufacturer Part # IR-8-E-XB_208/60/3
Vent Backriser
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (8) Hotplates / French Plates
Height 56.5"
Width 48"
Depth 31.25"
Weight 640 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

Product Description

The Imperial IR-8-E-XB_208/60/3 Pro Series Restaurant Range Electric 48" is a high-performance kitchen appliance designed for professional culinary environments. This electric range features eight round elements, allowing for versatile cooking applications and efficient energy use. With a single standard oven and an open cabinet with a bottom shelf, it provides ample space for both cooking and storage. The oven's interior is coated with porcelain for enhanced durability and easy cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures long-lasting resilience and a sleek appearance. The unit is designed with a chrome rack and a splatter screen for added convenience. Equipped with infinite heat controls, this range allows for precise temperature adjustments to meet various cooking demands. Standing on 6-inch legs with adjustable feet, it offers stability and flexibility in placement. Certified by cETLus, ETL-Sanitation, and CE, this unit meets stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. The Imperial IR-8-E-XB_208/60/3 is engineered to support the rigorous demands of the foodservice industry, offering a combination of robust construction, practical features, and compliance with international standards.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-8-E-XB_208/60/3 Pro Series Restaurant Range Electric 48"

$13,038.00 $23,972.00

The Imperial IR-8-E-XB_208/60/3 Pro Series Restaurant Range Electric 48" is a high-performance kitchen appliance designed for professional culinary environments. This electric range features eight round elements, allowing for versatile cooking applications and efficient energy use. With a single standard oven and an open cabinet with a bottom shelf, it provides ample space for both cooking and storage. The oven's interior is coated with porcelain for enhanced durability and easy cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures long-lasting resilience and a sleek appearance. The unit is designed with a chrome rack and a splatter screen for added convenience. Equipped with infinite heat controls, this range allows for precise temperature adjustments to meet various cooking demands. Standing on 6-inch legs with adjustable feet, it offers stability and flexibility in placement. Certified by cETLus, ETL-Sanitation, and CE, this unit meets stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. The Imperial IR-8-E-XB_208/60/3 is engineered to support the rigorous demands of the foodservice industry, offering a combination of robust construction, practical features, and compliance with international standards.

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