Imperial IR-8-E-XB_240/60/1 Pro Series Restaurant Range Electric 48"
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- 48" Pro Series Electric Range, ideal for high-volume kitchens
- Features 8 round elements for versatile cooking options
- Includes 1 standard oven & 1 open cabinet for storage
- View More Details
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The Imperial IR-8-E-XB_240/60/1 Pro Series Restaurant Range Electric 48" is a versatile and robust appliance designed for demanding commercial kitchens. This electric range features eight round elements, providing ample cooking space for large-scale operations, making it ideal for various restaurant settings. It comes equipped with one standard oven, which includes a porcelain interior for easy cleaning and enhanced durability. The range's stainless steel construction extends to the front, sides, backguard, landing ledge, and kick plate, ensuring a sleek and professional appearance while offering resistance to corrosion and wear. Additionally, it features a bottom shelf with an open cabinet and a chrome rack for added storage and organization. The included splatter screen aids in maintaining a clean cooking environment. Infinite heat controls allow chefs to precisely adjust cooking temperatures to suit specific recipes. The range stands on 6" legs with adjustable feet to accommodate uneven surfaces, ensuring stability and safety. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets industry standards for safety and sanitation. The Imperial IR-8-E-XB_240/60/1 is a reliable and efficient choice for professional chefs seeking a high-performance range that seamlessly integrates into a busy kitchen environment.
Product Description
The Imperial IR-8-E-XB_240/60/1 Pro Series Restaurant Range Electric 48" is a versatile and robust appliance designed for demanding commercial kitchens. This electric range features eight round elements, providing ample cooking space for large-scale operations, making it ideal for various restaurant settings. It comes equipped with one standard oven, which includes a porcelain interior for easy cleaning and enhanced durability. The range's stainless steel construction extends to the front, sides, backguard, landing ledge, and kick plate, ensuring a sleek and professional appearance while offering resistance to corrosion and wear. Additionally, it features a bottom shelf with an open cabinet and a chrome rack for added storage and organization. The included splatter screen aids in maintaining a clean cooking environment. Infinite heat controls allow chefs to precisely adjust cooking temperatures to suit specific recipes. The range stands on 6" legs with adjustable feet to accommodate uneven surfaces, ensuring stability and safety. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets industry standards for safety and sanitation. The Imperial IR-8-E-XB_240/60/1 is a reliable and efficient choice for professional chefs seeking a high-performance range that seamlessly integrates into a busy kitchen environment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-8-E-XB_240/60/1 |
| Manufacturer Part # | IR-8-E-XB_240/60/1 |
| Vent | Backriser |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (8) Hotplates / French Plates |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 640 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
