Imperial IR-8-E-XB_240/60/3 Pro Series Restaurant Range Electric 48"
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- 8 round elements for versatile cooking
- Standard oven with porcelain interior
- Includes chrome rack and splatter screen
- View More Details
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The Imperial IR-8-E-XB_240/60/3 Pro Series Restaurant Range Electric 48" is a high-performance kitchen appliance designed specifically for the demanding environment of professional kitchens. This electric range features a substantial 48-inch width, accommodating eight round elements that provide versatile and efficient cooking options. The unit includes a standard oven with a porcelain interior, ensuring even heat distribution and easy cleaning, which is crucial for maintaining high hygiene standards in commercial settings. Additionally, the range is equipped with one chrome rack and an open cabinet with a bottom shelf, offering ample storage for kitchen essentials. The stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, underscores its durability and ease of maintenance. The range's six-inch legs with adjustable feet allow for stability on uneven surfaces, making it adaptable to various kitchen layouts. It also comes with a splatter screen and infinite heat controls, providing chefs with precision cooking capabilities. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-8-E-XB_240/60/3 meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking robust and versatile cooking solutions.
Product Description
The Imperial IR-8-E-XB_240/60/3 Pro Series Restaurant Range Electric 48" is a high-performance kitchen appliance designed specifically for the demanding environment of professional kitchens. This electric range features a substantial 48-inch width, accommodating eight round elements that provide versatile and efficient cooking options. The unit includes a standard oven with a porcelain interior, ensuring even heat distribution and easy cleaning, which is crucial for maintaining high hygiene standards in commercial settings. Additionally, the range is equipped with one chrome rack and an open cabinet with a bottom shelf, offering ample storage for kitchen essentials. The stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, underscores its durability and ease of maintenance. The range's six-inch legs with adjustable feet allow for stability on uneven surfaces, making it adaptable to various kitchen layouts. It also comes with a splatter screen and infinite heat controls, providing chefs with precision cooking capabilities. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-8-E-XB_240/60/3 meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking robust and versatile cooking solutions.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-8-E-XB_240/60/3 |
| Manufacturer Part # | IR-8-E-XB_240/60/3 |
| Vent | Backriser |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (8) Hotplates / French Plates |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 640 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
