Imperial IR-8-E_240/60/1 Pro Series Restaurant Range Electric 48"
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- Powerful 8-burner electric range for high-volume cooking
- Dual space saver ovens to maximize kitchen space
- Porcelain interior for easy cleaning and maintenance
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The Imperial IR-8-E_240/60/1 Pro Series Restaurant Range Electric 48" is a high-performance culinary appliance designed for professional kitchens. It features eight round elements, providing ample cooking space that caters to high-demand restaurant environments. The unit includes two space saver ovens, each equipped with one chrome rack, enhancing its baking and roasting capabilities without compromising valuable kitchen space. The porcelain oven interior ensures even heat distribution and easy cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures long-lasting durability and a sleek appearance. The splatter screen adds an extra layer of protection, keeping your kitchen clean and safe. Infinite heat controls offer precise temperature management, crucial for chefs requiring consistent cooking results. Standing on 6" legs with adjustable feet, this range guarantees stability and accommodates uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-8-E_240/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for a variety of culinary establishments. Its robust design and comprehensive features make it a versatile addition to any commercial kitchen looking to enhance efficiency and functionality.
Product Description
The Imperial IR-8-E_240/60/1 Pro Series Restaurant Range Electric 48" is a high-performance culinary appliance designed for professional kitchens. It features eight round elements, providing ample cooking space that caters to high-demand restaurant environments. The unit includes two space saver ovens, each equipped with one chrome rack, enhancing its baking and roasting capabilities without compromising valuable kitchen space. The porcelain oven interior ensures even heat distribution and easy cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures long-lasting durability and a sleek appearance. The splatter screen adds an extra layer of protection, keeping your kitchen clean and safe. Infinite heat controls offer precise temperature management, crucial for chefs requiring consistent cooking results. Standing on 6" legs with adjustable feet, this range guarantees stability and accommodates uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-8-E_240/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for a variety of culinary establishments. Its robust design and comprehensive features make it a versatile addition to any commercial kitchen looking to enhance efficiency and functionality.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-8-E_240/60/1 |
| Manufacturer Part # | IR-8-E_240/60/1 |
| Base | (2) Standard / Space Saver Ovens |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (8) Hotplates / French Plates |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 710 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
