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Why you’ll love it
  • 48" electric range with 8 round elements
  • Dual space saver ovens with chrome racks
  • Infinite heat controls for precise cooking
  • View More Details
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$12,526.00 $27,836.00
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Why you’ll love it
  • 48" electric range with 8 round elements
  • Dual space saver ovens with chrome racks
  • Infinite heat controls for precise cooking
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-8-E_240/60/3 Pro Series Restaurant Range Electric 48"

Imperial (Middleby)  |  MFG #: IR-8-E_240/60/3  |  Item #: 1163181
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Item: #1163181
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-8-E_240/60/3
Manufacturer Part # IR-8-E_240/60/3
Base (2) Standard / Space Saver Ovens
Vent Backriser
Exterior Finish Stainless Steel Front & Sides
Top (8) Hotplates / French Plates
Height 56.5"
Width 48"
Depth 31.25"
Weight 710 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

Product Description

The Imperial IR-8-E_240/60/3 Pro Series Restaurant Range Electric 48" is an industrial-grade kitchen appliance designed to meet the demanding needs of professional culinary environments. This electric range features eight round elements that provide versatile cooking options, allowing chefs to manage multiple dishes simultaneously with precision. The unit is equipped with two space saver ovens, each containing one chrome rack, maximizing cooking capacity while maintaining a compact footprint. The ovens boast a porcelain interior, enhancing heat distribution and making cleaning hassle-free. Infinite heat controls offer precise temperature management, crucial for achieving perfect cooking results. The durable stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures longevity and resistance to the daily rigors of a busy kitchen. With 6" legs and adjustable feet, the range offers stability on uneven surfaces, contributing to a safe cooking environment. Additionally, the splatter screen adds a layer of cleanliness by minimizing mess. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for diverse market segments within the food service industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Imperial (Middleby)

Imperial IR-8-E_240/60/3 Pro Series Restaurant Range Electric 48"

$12,526.00 $27,836.00

The Imperial IR-8-E_240/60/3 Pro Series Restaurant Range Electric 48" is an industrial-grade kitchen appliance designed to meet the demanding needs of professional culinary environments. This electric range features eight round elements that provide versatile cooking options, allowing chefs to manage multiple dishes simultaneously with precision. The unit is equipped with two space saver ovens, each containing one chrome rack, maximizing cooking capacity while maintaining a compact footprint. The ovens boast a porcelain interior, enhancing heat distribution and making cleaning hassle-free. Infinite heat controls offer precise temperature management, crucial for achieving perfect cooking results. The durable stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures longevity and resistance to the daily rigors of a busy kitchen. With 6" legs and adjustable feet, the range offers stability on uneven surfaces, contributing to a safe cooking environment. Additionally, the splatter screen adds a layer of cleanliness by minimizing mess. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for diverse market segments within the food service industry.

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