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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-8-G24-C_NAT Pro Series Restaurant Range Gas 72"W

Imperial (Middleby)  |  MFG #: IR-8-G24-C_NAT  |  Item #: 1061252
Item: #1061252

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-8-G24-C_NAT
Manufacturer Part # IR-8-G24-C_NAT
Vent Backriser With Hi-shelf
Plate Thickness .750" = 3/4"
Base (1) Standard Oven, (1) Convection Oven
Top (8) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 72"
Depth 31.5"
Weight 1240 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-8-G24-C_NAT Pro Series Restaurant Range Gas 72"W is a high-performance cooking appliance designed for professional kitchens. This range features eight open burners complete with pilot lights and a low simmer feature, making it suitable for various cooking techniques, from rapid boiling to gentle simmering. Each burner is topped with durable cast iron grates to support heavy pots and pans. A key component of this unit is the 24" griddle, which includes a 3/4" polished steel plate and a 3"W grease trough, complemented by a removable grease pan and crumb tray for easy maintenance. The range also integrates a convection oven powered by a 1/2 HP blower motor, with a porcelain interior and three adjustable chrome racks, as well as a standard oven with a porcelain interior and one chrome rack. This versatile cooking solution is manually controlled and is encased in a robust stainless steel exterior, including the front, sides, backguard, shelf, and a 3-1/2"D landing ledge and kick plate. Its 6" legs feature adjustable feet for stability. The range operates at 381,000 BTU and 112kW, meeting stringent NSF, CE, CSA Flame, and CSA Star standards, ensuring its reliability and safety in demanding culinary environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-8-G24-C_NAT Pro Series Restaurant Range Gas 72"W

$19,530.00 $43,402.00

The Imperial IR-8-G24-C_NAT Pro Series Restaurant Range Gas 72"W is a high-performance cooking appliance designed for professional kitchens. This range features eight open burners complete with pilot lights and a low simmer feature, making it suitable for various cooking techniques, from rapid boiling to gentle simmering. Each burner is topped with durable cast iron grates to support heavy pots and pans. A key component of this unit is the 24" griddle, which includes a 3/4" polished steel plate and a 3"W grease trough, complemented by a removable grease pan and crumb tray for easy maintenance. The range also integrates a convection oven powered by a 1/2 HP blower motor, with a porcelain interior and three adjustable chrome racks, as well as a standard oven with a porcelain interior and one chrome rack. This versatile cooking solution is manually controlled and is encased in a robust stainless steel exterior, including the front, sides, backguard, shelf, and a 3-1/2"D landing ledge and kick plate. Its 6" legs feature adjustable feet for stability. The range operates at 381,000 BTU and 112kW, meeting stringent NSF, CE, CSA Flame, and CSA Star standards, ensuring its reliability and safety in demanding culinary environments.