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Imperial IR-8-G24T-E-CC_208/60/1 Pro Series Restaurant Range Electric placeholder image

Imperial IR-8-G24T-E-CC_208/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-8-G24T-E-CC_208/60/1  |  Item #: 1163431
$28,161.89 $62,582.00
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  • High-performance 8 round elements for efficient cooking
  • Includes a 24" thermostatic griddle for versatile meal prep
  • Dual convection ovens with 3 chrome racks each
  • View More Details
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Description

Specifications

Reviews

Certifications

The Imperial IR-8-G24T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a robust 72-inch kitchen powerhouse, intricately designed to meet the demanding needs of professional culinary environments. Featuring eight round heating elements, this electric range excels in delivering consistent heat output, catering to diverse cooking styles and techniques. Complementing its versatility is a 24-inch thermostatic griddle, perfect for precise temperature control and varied menu requirements. Dual convection ovens, each equipped with three chrome racks, provide expansive cooking capacities and enhanced airflow for even baking and roasting. The ovens feature infinite heat controls, ensuring optimal cooking results. With a porcelain oven interior, cleaning and maintenance are greatly simplified, maintaining high hygiene standards. The stainless steel construction, inclusive of the front, sides, backguard, landing ledge, and kick plate, ensures durability and a sleek aesthetic. The unit stands on 6-inch legs with adjustable feet, accommodating varying kitchen layouts. Operating at 208 volts with a single-phase electrical configuration, and 1/4 HP per oven, it is cETLus, ETL-Sanitation, and CE certified, affirming its compliance with stringent safety and sanitation standards. This electric range is an indispensable asset for modern professional kitchens seeking efficiency and robust performance.

More Details

Product Description

The Imperial IR-8-G24T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a robust 72-inch kitchen powerhouse, intricately designed to meet the demanding needs of professional culinary environments. Featuring eight round heating elements, this electric range excels in delivering consistent heat output, catering to diverse cooking styles and techniques. Complementing its versatility is a 24-inch thermostatic griddle, perfect for precise temperature control and varied menu requirements. Dual convection ovens, each equipped with three chrome racks, provide expansive cooking capacities and enhanced airflow for even baking and roasting. The ovens feature infinite heat controls, ensuring optimal cooking results. With a porcelain oven interior, cleaning and maintenance are greatly simplified, maintaining high hygiene standards. The stainless steel construction, inclusive of the front, sides, backguard, landing ledge, and kick plate, ensures durability and a sleek aesthetic. The unit stands on 6-inch legs with adjustable feet, accommodating varying kitchen layouts. Operating at 208 volts with a single-phase electrical configuration, and 1/4 HP per oven, it is cETLus, ETL-Sanitation, and CE certified, affirming its compliance with stringent safety and sanitation standards. This electric range is an indispensable asset for modern professional kitchens seeking efficiency and robust performance.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Imperial (Middleby)

Imperial IR-8-G24T-E-CC_208/60/1 Pro Series Restaurant Range Electric

$28,161.89 $62,582.00

The Imperial IR-8-G24T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a robust 72-inch kitchen powerhouse, intricately designed to meet the demanding needs of professional culinary environments. Featuring eight round heating elements, this electric range excels in delivering consistent heat output, catering to diverse cooking styles and techniques. Complementing its versatility is a 24-inch thermostatic griddle, perfect for precise temperature control and varied menu requirements. Dual convection ovens, each equipped with three chrome racks, provide expansive cooking capacities and enhanced airflow for even baking and roasting. The ovens feature infinite heat controls, ensuring optimal cooking results. With a porcelain oven interior, cleaning and maintenance are greatly simplified, maintaining high hygiene standards. The stainless steel construction, inclusive of the front, sides, backguard, landing ledge, and kick plate, ensures durability and a sleek aesthetic. The unit stands on 6-inch legs with adjustable feet, accommodating varying kitchen layouts. Operating at 208 volts with a single-phase electrical configuration, and 1/4 HP per oven, it is cETLus, ETL-Sanitation, and CE certified, affirming its compliance with stringent safety and sanitation standards. This electric range is an indispensable asset for modern professional kitchens seeking efficiency and robust performance.

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