Imperial IR-8-G24T-E-CC_208/60/3 Pro Series Restaurant Range Electric
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- 72" width fits larger kitchen spaces efficiently
- Equipped with 8 round elements for versatile cooking
- Features a 24" thermostatic griddle for precise temperature control
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The Imperial IR-8-G24T-E-CC-208/60/3 Pro Series Restaurant Range Electric is a robust addition to any professional kitchen, distinguished by its extensive cooking capabilities and durable construction. This 72-inch electric range includes eight round elements, providing ample cooking space suitable for high-volume cooking environments. Additionally, it features a 24-inch thermostatic griddle for precise temperature control, enhancing cooking efficiency and versatility. The range incorporates two convection ovens, each equipped with three chrome racks, offering generous baking capacity and even heat distribution. With infinite heat controls, chefs can fine-tune cooking conditions to meet the demands of various culinary applications. The porcelain oven interiors ensure easy cleaning and maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate guarantee durability and a professional appearance. Supported by 6-inch legs with adjustable feet, this range ensures stability on uneven surfaces. Each oven is powered by a 1/4 HP motor, contributing to its robust performance. Certified by cETLus, ETL-Sanitation, and CE, this range adheres to rigorous safety and sanitation standards. Its combination of advanced features and quality construction makes it ideal for restaurants and commercial kitchens that require reliable and efficient cooking solutions.
Product Description
The Imperial IR-8-G24T-E-CC-208/60/3 Pro Series Restaurant Range Electric is a robust addition to any professional kitchen, distinguished by its extensive cooking capabilities and durable construction. This 72-inch electric range includes eight round elements, providing ample cooking space suitable for high-volume cooking environments. Additionally, it features a 24-inch thermostatic griddle for precise temperature control, enhancing cooking efficiency and versatility. The range incorporates two convection ovens, each equipped with three chrome racks, offering generous baking capacity and even heat distribution. With infinite heat controls, chefs can fine-tune cooking conditions to meet the demands of various culinary applications. The porcelain oven interiors ensure easy cleaning and maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate guarantee durability and a professional appearance. Supported by 6-inch legs with adjustable feet, this range ensures stability on uneven surfaces. Each oven is powered by a 1/4 HP motor, contributing to its robust performance. Certified by cETLus, ETL-Sanitation, and CE, this range adheres to rigorous safety and sanitation standards. Its combination of advanced features and quality construction makes it ideal for restaurants and commercial kitchens that require reliable and efficient cooking solutions.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-8-G24T-E-CC_208/60/3 |
Manufacturer Part # | IR-8-G24T-E-CC_208/60/3 |
Vent | Backriser With Hi-shelf |
Exterior Finish | All Stainless Steel Exterior |
Top | (8) Hotplates / French Plates, (1) 24" Griddle With Thermostats |
Base | (2) Convection Ovens |
Height | 56.5" |
Width | 72" |
Depth | 31.25" |
Weight | 1305 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.