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$29,429.00 $65,398.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-8-G24T-E-CC_240/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-8-G24T-E-CC_240/60/1  |  Item #: 1163432
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Item: #1163432
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-8-G24T-E-CC_240/60/1
Manufacturer Part # IR-8-G24T-E-CC_240/60/1
Vent Backriser With Hi-shelf
Exterior Finish All Stainless Steel Exterior
Top (8) Hotplates / French Plates, (1) 24" Griddle With Thermostats
Base (2) Convection Ovens
Height 56.5"
Width 72"
Depth 31.25"
Weight 1305 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-8-G24T-E-CC_240-60-1 Pro Series Restaurant Range Electric is a versatile 72-inch kitchen appliance designed for high-performance commercial cooking environments. This electric range features eight round elements and a 24-inch thermostatic griddle, providing ample cooking surface for various culinary tasks. The unit is equipped with two convection ovens, each containing three chrome racks, ensuring efficient baking and roasting capabilities. Its infinite heat controls offer precise temperature adjustments, catering to the specific needs of different recipes. The porcelain oven interior enhances durability and simplifies cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate contribute to its robust and professional appearance. With adjustable 6-inch legs, the range can be customized to fit the height requirements of any kitchen. The product operates on a 240/60/1 electrical configuration, with each oven powered by a 1/4 HP motor, ensuring reliable performance. Certified by cETLus, ETL-Sanitation, and CE, this range complies with rigorous safety and sanitation standards, making it a valuable asset for restaurants and food service establishments seeking efficiency and reliability in their kitchen operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-8-G24T-E-CC_240/60/1 Pro Series Restaurant Range Electric

$29,429.00 $65,398.00

The Imperial IR-8-G24T-E-CC_240-60-1 Pro Series Restaurant Range Electric is a versatile 72-inch kitchen appliance designed for high-performance commercial cooking environments. This electric range features eight round elements and a 24-inch thermostatic griddle, providing ample cooking surface for various culinary tasks. The unit is equipped with two convection ovens, each containing three chrome racks, ensuring efficient baking and roasting capabilities. Its infinite heat controls offer precise temperature adjustments, catering to the specific needs of different recipes. The porcelain oven interior enhances durability and simplifies cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate contribute to its robust and professional appearance. With adjustable 6-inch legs, the range can be customized to fit the height requirements of any kitchen. The product operates on a 240/60/1 electrical configuration, with each oven powered by a 1/4 HP motor, ensuring reliable performance. Certified by cETLus, ETL-Sanitation, and CE, this range complies with rigorous safety and sanitation standards, making it a valuable asset for restaurants and food service establishments seeking efficiency and reliability in their kitchen operations.

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