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$9,496.00 $21,104.00
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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Imperial IR-8-XB_LP Pro Series Restaurant Range Gas 48"W

Imperial (Middleby)  |  MFG #: IR-8-XB_LP  |  Item #: 1060852
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Item: #1060852
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-8-XB_LP
Manufacturer Part # IR-8-XB_LP
Top (8) Open Burners
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 48"
Depth 32.5"
Weight 640 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-8-XB_LP Pro Series Restaurant Range - an exceptional 48"W gas range - is meticulously designed for high-performance cooking in professional kitchens. This versatile range features eight open burners, each equipped with pilot lights and a low simmer feature, providing precise temperature control for diverse culinary needs. The durable cast iron grates ensure robust support and heat distribution, while the removable crumb tray allows for easy maintenance. A standard oven with a porcelain interior and a chrome rack, complemented by an open cabinet base, offers ample cooking and storage solutions. Constructed with a stainless steel front, sides, backguard, and shelf, it promises longevity and a sleek appearance. The range includes a 3-1/2"D landing ledge and kick plate, supported by 6" legs with adjustable feet for stability and customization in various kitchen setups. With a powerful 291,000 BTU (85kW) output, this unit is NSF, CE, CSA Flame, and CSA Star certified, ensuring adherence to stringent safety and performance standards. The Imperial IR-8-XB_LP is engineered to meet the rigorous demands of bustling restaurant environments, providing a reliable and efficient cooking experience for chefs and culinary professionals.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-8-XB_LP Pro Series Restaurant Range Gas 48"W

$9,496.00 $21,104.00

The Imperial IR-8-XB_LP Pro Series Restaurant Range - an exceptional 48"W gas range - is meticulously designed for high-performance cooking in professional kitchens. This versatile range features eight open burners, each equipped with pilot lights and a low simmer feature, providing precise temperature control for diverse culinary needs. The durable cast iron grates ensure robust support and heat distribution, while the removable crumb tray allows for easy maintenance. A standard oven with a porcelain interior and a chrome rack, complemented by an open cabinet base, offers ample cooking and storage solutions. Constructed with a stainless steel front, sides, backguard, and shelf, it promises longevity and a sleek appearance. The range includes a 3-1/2"D landing ledge and kick plate, supported by 6" legs with adjustable feet for stability and customization in various kitchen setups. With a powerful 291,000 BTU (85kW) output, this unit is NSF, CE, CSA Flame, and CSA Star certified, ensuring adherence to stringent safety and performance standards. The Imperial IR-8-XB_LP is engineered to meet the rigorous demands of bustling restaurant environments, providing a reliable and efficient cooking experience for chefs and culinary professionals.

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