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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-8_NAT Pro Series Restaurant Range Gas 48"W

Imperial (Middleby)  |  MFG #: IR-8_NAT  |  Item #: 1061943
Item: #1061943

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-8_NAT
Manufacturer Part # IR-8_NAT
Top (8) Open Burners
Vent Backriser With Hi-shelf
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 48"
Depth 32.5"
Weight 715 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-8_NAT Pro Series Restaurant Range Gas 48"W is an expertly designed kitchen appliance tailored for high-demand culinary environments. This robust range features 8 open burners equipped with pilot lights and a low simmer feature, allowing chefs to achieve precise cooking control. The burners are complemented by durable cast iron grates, supporting heavy-duty cookware with ease. A removable crumb tray ensures effortless maintenance, enhancing kitchen hygiene. The range includes two space saver ovens with polished porcelain interiors, each furnished with a chrome rack, optimizing baking efficiency while saving valuable kitchen space. The unit boasts a round stainless steel chef's handle for enhanced ergonomics and a sleek stainless steel exterior covering the front, sides, backguard, shelf, 3-1/2"D landing ledge, and kick plate, ensuring both durability and a professional look. Mounted on 6" legs with adjustable feet, it offers stability on various surfaces. With a formidable output of 310,000 BTU (91kW), this range meets the rigorous demands of professional cooking. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-8_NAT underscores its compliance with safety and quality standards, making it an indispensable asset in the restaurant industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-8_NAT Pro Series Restaurant Range Gas 48"W

$11,026.00 $24,503.00

The Imperial IR-8_NAT Pro Series Restaurant Range Gas 48"W is an expertly designed kitchen appliance tailored for high-demand culinary environments. This robust range features 8 open burners equipped with pilot lights and a low simmer feature, allowing chefs to achieve precise cooking control. The burners are complemented by durable cast iron grates, supporting heavy-duty cookware with ease. A removable crumb tray ensures effortless maintenance, enhancing kitchen hygiene. The range includes two space saver ovens with polished porcelain interiors, each furnished with a chrome rack, optimizing baking efficiency while saving valuable kitchen space. The unit boasts a round stainless steel chef's handle for enhanced ergonomics and a sleek stainless steel exterior covering the front, sides, backguard, shelf, 3-1/2"D landing ledge, and kick plate, ensuring both durability and a professional look. Mounted on 6" legs with adjustable feet, it offers stability on various surfaces. With a formidable output of 310,000 BTU (91kW), this range meets the rigorous demands of professional cooking. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-8_NAT underscores its compliance with safety and quality standards, making it an indispensable asset in the restaurant industry.