Imperial (Middleby)  |  MFG #: IR-G24T-E_208/60/3  | Item #: 1163426

Imperial IR-G24T-E_208/60/3 Pro Series Restaurant Range Electric 24"

$10,962.05 $19,931.00
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  • Pro Series electric range for precise cooking
  • 24" griddle with space saver oven
  • Thermostatic controls for accurate temperature
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The Imperial IR-G24T-E_208/60/3 Pro Series Restaurant Range is a high-performing electric appliance designed to meet the rigorous demands of professional kitchens. With a compact 24-inch width, it features a griddle and a space saver oven, making efficient use of kitchen space while ensuring versatile cooking capabilities. The unit is engineered with thermostatic controls for precise temperature management. A robust design includes a stainless steel front, sides, backguard, kick plate, and landing ledge, ensuring durability and ease of cleaning. The porcelain interior of the oven adds to the ease of maintenance and enhances heat distribution. Equipped with a chrome rack and a splatter screen, it offers flexibility and cleanliness during operation. The range includes a 4-inch wide grease trough and a removable grease can, facilitating straightforward disposal and cleanliness. Adjustable 6-inch legs provide stability on varied surfaces. Certified by cETLus, ETL-Sanitation, and CE, the range meets stringent safety and sanitation standards. This well-constructed unit is not only a reliable choice for busy restaurant settings but also a versatile tool for different segment markets within the food industry, from small bistros to large-scale culinary operations.

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Product Description

The Imperial IR-G24T-E_208/60/3 Pro Series Restaurant Range is a high-performing electric appliance designed to meet the rigorous demands of professional kitchens. With a compact 24-inch width, it features a griddle and a space saver oven, making efficient use of kitchen space while ensuring versatile cooking capabilities. The unit is engineered with thermostatic controls for precise temperature management. A robust design includes a stainless steel front, sides, backguard, kick plate, and landing ledge, ensuring durability and ease of cleaning. The porcelain interior of the oven adds to the ease of maintenance and enhances heat distribution. Equipped with a chrome rack and a splatter screen, it offers flexibility and cleanliness during operation. The range includes a 4-inch wide grease trough and a removable grease can, facilitating straightforward disposal and cleanliness. Adjustable 6-inch legs provide stability on varied surfaces. Certified by cETLus, ETL-Sanitation, and CE, the range meets stringent safety and sanitation standards. This well-constructed unit is not only a reliable choice for busy restaurant settings but also a versatile tool for different segment markets within the food industry, from small bistros to large-scale culinary operations.

Product information

Technical specs
Manufacturer Imperial (Middleby)
Model Number IR-G24T-E_208/60/3
Manufacturer Part # IR-G24T-E_208/60/3
Base (1) Space Saver Oven
Top (1) Griddle With Thermostat
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 56.5"
Width 24"
Depth 31.25"
Weight 495 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Imperial IR-G24T-E_208/60/3 Pro Series Restaurant Range Electric 24"
Imperial (Middleby)

Imperial IR-G24T-E_208/60/3 Pro Series Restaurant Range Electric 24"

$10,962.05 $19,931.00

The Imperial IR-G24T-E_208/60/3 Pro Series Restaurant Range is a high-performing electric appliance designed to meet the rigorous demands of professional kitchens. With a compact 24-inch width, it features a griddle and a space saver oven, making efficient use of kitchen space while ensuring versatile cooking capabilities. The unit is engineered with thermostatic controls for precise temperature management. A robust design includes a stainless steel front, sides, backguard, kick plate, and landing ledge, ensuring durability and ease of cleaning. The porcelain interior of the oven adds to the ease of maintenance and enhances heat distribution. Equipped with a chrome rack and a splatter screen, it offers flexibility and cleanliness during operation. The range includes a 4-inch wide grease trough and a removable grease can, facilitating straightforward disposal and cleanliness. Adjustable 6-inch legs provide stability on varied surfaces. Certified by cETLus, ETL-Sanitation, and CE, the range meets stringent safety and sanitation standards. This well-constructed unit is not only a reliable choice for busy restaurant settings but also a versatile tool for different segment markets within the food industry, from small bistros to large-scale culinary operations.

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