Imperial IR-G36T-E-C_240/60/1 Pro Series Restaurant Range Electric
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- Electric restaurant range with 36" griddle
- Includes 1 convection oven and 3 chrome racks
- Thermostatic controls for precise cooking
- View More Details
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The Imperial IR-G36T-E-C_240/60/1 Pro Series Restaurant Range Electric is a robust 36-inch unit specifically engineered for professional kitchens demanding precision and durability. This electric range is distinguished by its integrated griddle, catering to diverse cooking needs with ease. The inclusion of a convection oven enhances its versatility, allowing for efficient and even cooking results. Equipped with thermostatic controls, this range ensures precise temperature management, crucial for high-volume culinary operations. The unit's design incorporates three chrome racks and a 4-inch-wide grease trough, facilitating easy cleanup and maintenance. A removable grease can further simplifies the cleaning process. The oven's interior is lined with porcelain, promoting uniform heat distribution and resistance to wear. The exterior is constructed from stainless steel, encompassing the front, sides, backguard, kick plate, and landing ledge, which not only enhances durability but also provides a sleek, professional appearance. The range stands on 6-inch legs with adjustable feet, accommodating varied kitchen setups. Powered by a 1/4 HP motor, the unit is cETLus, ETL-Sanitation, and CE certified, guaranteeing adherence to rigorous safety and sanitation standards. This professional-grade restaurant range is a valuable asset for any commercial kitchen, balancing functionality, hygiene, and resilience.
Product Description
The Imperial IR-G36T-E-C_240/60/1 Pro Series Restaurant Range Electric is a robust 36-inch unit specifically engineered for professional kitchens demanding precision and durability. This electric range is distinguished by its integrated griddle, catering to diverse cooking needs with ease. The inclusion of a convection oven enhances its versatility, allowing for efficient and even cooking results. Equipped with thermostatic controls, this range ensures precise temperature management, crucial for high-volume culinary operations. The unit's design incorporates three chrome racks and a 4-inch-wide grease trough, facilitating easy cleanup and maintenance. A removable grease can further simplifies the cleaning process. The oven's interior is lined with porcelain, promoting uniform heat distribution and resistance to wear. The exterior is constructed from stainless steel, encompassing the front, sides, backguard, kick plate, and landing ledge, which not only enhances durability but also provides a sleek, professional appearance. The range stands on 6-inch legs with adjustable feet, accommodating varied kitchen setups. Powered by a 1/4 HP motor, the unit is cETLus, ETL-Sanitation, and CE certified, guaranteeing adherence to rigorous safety and sanitation standards. This professional-grade restaurant range is a valuable asset for any commercial kitchen, balancing functionality, hygiene, and resilience.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G36T-E-C_240/60/1 |
| Manufacturer Part # | IR-G36T-E-C_240/60/1 |
| Base | (1) Convection Oven |
| Top | (1) Griddle With Thermostat |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 56.5" |
| Width | 36" |
| Depth | 31.25" |
| Weight | 705 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
