Imperial IR-G36T-E-C_240/60/3 Pro Series Restaurant Range Electric
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- Imperial IR-G36T-E-C_240/60/3 Pro Series Restaurant Range
- 36" electric range with griddle
- Includes convection oven with thermostatic controls
- View More Details
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The Imperial IR-G36T-E-C_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust cooking solution designed to meet the demands of commercial kitchens. This electric restaurant range features a 36-inch griddle, providing ample cooking space for a variety of dishes. It comes equipped with a convection oven, enhancing cooking efficiency and consistency, supported by thermostatic controls for precise temperature management. The unit includes three chrome racks, allowing for flexible cooking arrangements. A 4-inch wide grease trough and a removable grease can ensure easy maintenance and cleanliness. The oven's interior is lined with porcelain, offering durability and easy cleaning. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, it boasts a sleek and durable design. The range is supported by 6-inch legs with adjustable feet, allowing for stability and customization of height. With a power output of 1/4 HP, this unit meets rigorous standards, including cETLus, ETL-Sanitation, and CE certifications, ensuring safety and sanitation compliance. This product is ideal for restaurant operations that require reliability and efficiency in both griddling and baking processes, standing as a crucial asset in a professional culinary environment.
Product Description
The Imperial IR-G36T-E-C_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust cooking solution designed to meet the demands of commercial kitchens. This electric restaurant range features a 36-inch griddle, providing ample cooking space for a variety of dishes. It comes equipped with a convection oven, enhancing cooking efficiency and consistency, supported by thermostatic controls for precise temperature management. The unit includes three chrome racks, allowing for flexible cooking arrangements. A 4-inch wide grease trough and a removable grease can ensure easy maintenance and cleanliness. The oven's interior is lined with porcelain, offering durability and easy cleaning. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, it boasts a sleek and durable design. The range is supported by 6-inch legs with adjustable feet, allowing for stability and customization of height. With a power output of 1/4 HP, this unit meets rigorous standards, including cETLus, ETL-Sanitation, and CE certifications, ensuring safety and sanitation compliance. This product is ideal for restaurant operations that require reliability and efficiency in both griddling and baking processes, standing as a crucial asset in a professional culinary environment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G36T-E-C_240/60/3 |
| Manufacturer Part # | IR-G36T-E-C_240/60/3 |
| Base | (1) Convection Oven |
| Top | (1) Griddle With Thermostat |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 56.5" |
| Width | 36" |
| Depth | 31.25" |
| Weight | 705 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
