Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$9,286.00 $20,636.00
You save $11,350.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-G36T-E-XB_240/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G36T-E-XB_240/60/1  |  Item #: 1163125
Item: #1163125

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G36T-E-XB_240/60/1
Manufacturer Part # IR-G36T-E-XB_240/60/1
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Base (1) Cabinet
Top (1) Griddle With Thermostat
Vent Backriser With Hi-shelf
Height 56.5"
Width 36"
Depth 31.25"
Weight 595 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-G36T-E-XB_240/60/1 Pro Series Restaurant Range Electric is a precision-engineered kitchen appliance designed for professional culinary operations. This 36-inch electric range integrates a high-performance griddle, ideal for a variety of cooking applications in busy commercial kitchens. It features a single open cabinet base, providing convenient storage for essential kitchen tools. The range is equipped with thermostatic controls, enabling precise temperature management for consistent cooking results. A 4-inch wide grease trough and a removable grease can facilitate easy maintenance and ensure cleanliness. Constructed with robust stainless steel on the front, sides, backguard, kick plate, and landing ledge, this range promises durability and a professional aesthetic. It stands on 6-inch legs with adjustable feet to accommodate kitchen layouts. The IR-G36T-E-XB is certified by cETLus, ETL-Sanitation, and CE, underscoring its compliance with stringent safety and sanitation standards. This electric range is an asset for commercial kitchens seeking a combination of performance, reliability, and compliance in their cooking equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

group picture
Imperial (Middleby)

Imperial IR-G36T-E-XB_240/60/1 Pro Series Restaurant Range Electric

$9,286.00 $20,636.00

The Imperial IR-G36T-E-XB_240/60/1 Pro Series Restaurant Range Electric is a precision-engineered kitchen appliance designed for professional culinary operations. This 36-inch electric range integrates a high-performance griddle, ideal for a variety of cooking applications in busy commercial kitchens. It features a single open cabinet base, providing convenient storage for essential kitchen tools. The range is equipped with thermostatic controls, enabling precise temperature management for consistent cooking results. A 4-inch wide grease trough and a removable grease can facilitate easy maintenance and ensure cleanliness. Constructed with robust stainless steel on the front, sides, backguard, kick plate, and landing ledge, this range promises durability and a professional aesthetic. It stands on 6-inch legs with adjustable feet to accommodate kitchen layouts. The IR-G36T-E-XB is certified by cETLus, ETL-Sanitation, and CE, underscoring its compliance with stringent safety and sanitation standards. This electric range is an asset for commercial kitchens seeking a combination of performance, reliability, and compliance in their cooking equipment.