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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-G36T-E_240/60/1 Pro Series Restaurant Range Electric 36"

Imperial (Middleby)  |  MFG #: IR-G36T-E_240/60/1  |  Item #: 1163504
Item: #1163504

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G36T-E_240/60/1
Manufacturer Part # IR-G36T-E_240/60/1
Top (1) Griddle With Thermostat
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Base (1) Standard Oven
Vent Backriser With Hi-shelf
Height 56.5"
Width 36"
Depth 31.25"
Weight 655 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-G36T-E_240/60/1 Pro Series Restaurant Range is a highly efficient and versatile 36-inch electric range, designed to meet the demanding needs of the professional food service industry. Featuring a robust griddle complemented by a standard oven, this range is engineered with thermostatic controls for precise temperature management, making it suitable for a variety of cooking styles. The oven includes one chrome rack and a porcelain interior, ensuring durability and ease of cleaning. The range's thoughtful design incorporates a splatter screen for cleaner cooking and a 4-inch wide grease trough with a removable grease can for efficient grease management. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, the Imperial IR-G36T-E_240/60/1 is built to withstand the rigors of a busy kitchen environment, while also featuring 6-inch legs with adjustable feet for stability on any surface. The product is cETLus, ETL-Sanitation, and CE certified, emphasizing its adherence to high safety and sanitation standards. Ideal for commercial kitchens, this electric restaurant range provides a reliable, high-performance cooking solution with its thoughtful design and industrial-grade construction, offering significant value across multiple market segments within the culinary industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-G36T-E_240/60/1 Pro Series Restaurant Range Electric 36"

$11,368.00 $25,264.00

The Imperial IR-G36T-E_240/60/1 Pro Series Restaurant Range is a highly efficient and versatile 36-inch electric range, designed to meet the demanding needs of the professional food service industry. Featuring a robust griddle complemented by a standard oven, this range is engineered with thermostatic controls for precise temperature management, making it suitable for a variety of cooking styles. The oven includes one chrome rack and a porcelain interior, ensuring durability and ease of cleaning. The range's thoughtful design incorporates a splatter screen for cleaner cooking and a 4-inch wide grease trough with a removable grease can for efficient grease management. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, the Imperial IR-G36T-E_240/60/1 is built to withstand the rigors of a busy kitchen environment, while also featuring 6-inch legs with adjustable feet for stability on any surface. The product is cETLus, ETL-Sanitation, and CE certified, emphasizing its adherence to high safety and sanitation standards. Ideal for commercial kitchens, this electric restaurant range provides a reliable, high-performance cooking solution with its thoughtful design and industrial-grade construction, offering significant value across multiple market segments within the culinary industry.