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$16,700.00 $37,113.00
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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Imperial IR-G48-C-XB_NAT Pro Series Restaurant Range Gas 48"W

Imperial (Middleby)  |  MFG #: IR-G48-C-XB_NAT  |  Item #: 1061961
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Item: #1061961
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G48-C-XB_NAT
Manufacturer Part # IR-G48-C-XB_NAT
Top (1) Griddle
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .750" = 3/4"
Height 56.5"
Width 48"
Depth 31.5"
Weight 830 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-G48-C-XB_NAT Pro Series Restaurant Range is a gas-powered, high-performance solution for commercial kitchens, featuring a comprehensive design tailored to diverse culinary needs. With a substantial width of 48 inches, it incorporates a 48-inch wide griddle crafted from a 3/4-inch polished steel plate, ensuring robust and even heat distribution. This model includes a convection oven powered by a 1/2 HP blower motor, which enhances cooking efficiency and is complemented by a porcelain interior for easy cleaning. The convection oven is equipped with three chrome racks to accommodate various cooking requirements. The unit also features an open cabinet with a bottom shelf for additional storage space. A 3-inch wide grease trough, along with a removable grease can and crumb tray, facilitates easy maintenance. Constructed with a stainless steel front, sides, backguard, shelf, a 3-1/2-inch deep landing ledge, and a kick plate, the range offers durability and aesthetic appeal. Its 6-inch legs with adjustable feet ensure stability and adaptability to different kitchen environments. With an impressive output of 110,000 BTU, the range is NSF, CE, CSA Flame, and CSA Star certified, reflecting its compliance with stringent industry standards and suitability for a wide range of food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-G48-C-XB_NAT Pro Series Restaurant Range Gas 48"W

$16,700.00 $37,113.00

The Imperial IR-G48-C-XB_NAT Pro Series Restaurant Range is a gas-powered, high-performance solution for commercial kitchens, featuring a comprehensive design tailored to diverse culinary needs. With a substantial width of 48 inches, it incorporates a 48-inch wide griddle crafted from a 3/4-inch polished steel plate, ensuring robust and even heat distribution. This model includes a convection oven powered by a 1/2 HP blower motor, which enhances cooking efficiency and is complemented by a porcelain interior for easy cleaning. The convection oven is equipped with three chrome racks to accommodate various cooking requirements. The unit also features an open cabinet with a bottom shelf for additional storage space. A 3-inch wide grease trough, along with a removable grease can and crumb tray, facilitates easy maintenance. Constructed with a stainless steel front, sides, backguard, shelf, a 3-1/2-inch deep landing ledge, and a kick plate, the range offers durability and aesthetic appeal. Its 6-inch legs with adjustable feet ensure stability and adaptability to different kitchen environments. With an impressive output of 110,000 BTU, the range is NSF, CE, CSA Flame, and CSA Star certified, reflecting its compliance with stringent industry standards and suitability for a wide range of food service operations.

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