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Imperial IR-G48T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric placeholder image

Imperial IR-G48T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G48T-E-C-XB_208/60/1  |  Item #: 1163934
$21,505.62 $47,790.00
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  • High-efficiency electric cooking for energy savings
  • 48-inch wide griddle for versatile cooking
  • Includes convection oven & open cabinet for storage
  • View More Details
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Description

Specifications

Reviews

Certifications

The Imperial IR-G48T-E-C-XB-208/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance designed for professional culinary environments. With its 48-inch width, this electric restaurant range features a griddle and a convection oven, offering a comprehensive cooking solution for any busy kitchen. The unit is equipped with thermostatic controls that ensure precise temperature management, enhancing cooking accuracy and consistency. It includes three chrome racks and a 4-inch grease trough with a removable grease can, simplifying maintenance and ensuring cleanliness. The porcelain oven interior adds durability and ease of cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures enduring resilience and a professional appearance. The open cabinet design provides additional storage space, maximizing efficiency and workspace utility. Supported by 6-inch legs with adjustable feet, the range maintains stability on uneven surfaces. Rated at 1/4 HP, this unit is certified by cETLus, ETL-Sanitation, and CE, underpinning its compliance with industry standards. The Imperial IR-G48T-E-C-XB-208/60/1 is a high-performance solution tailored to meet the demanding needs of various segments within the foodservice industry, from small scale eateries to large restaurant chains.

More Details

Product Description

The Imperial IR-G48T-E-C-XB-208/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance designed for professional culinary environments. With its 48-inch width, this electric restaurant range features a griddle and a convection oven, offering a comprehensive cooking solution for any busy kitchen. The unit is equipped with thermostatic controls that ensure precise temperature management, enhancing cooking accuracy and consistency. It includes three chrome racks and a 4-inch grease trough with a removable grease can, simplifying maintenance and ensuring cleanliness. The porcelain oven interior adds durability and ease of cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures enduring resilience and a professional appearance. The open cabinet design provides additional storage space, maximizing efficiency and workspace utility. Supported by 6-inch legs with adjustable feet, the range maintains stability on uneven surfaces. Rated at 1/4 HP, this unit is certified by cETLus, ETL-Sanitation, and CE, underpinning its compliance with industry standards. The Imperial IR-G48T-E-C-XB-208/60/1 is a high-performance solution tailored to meet the demanding needs of various segments within the foodservice industry, from small scale eateries to large restaurant chains.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-G48T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric

$21,505.62 $47,790.00

The Imperial IR-G48T-E-C-XB-208/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance designed for professional culinary environments. With its 48-inch width, this electric restaurant range features a griddle and a convection oven, offering a comprehensive cooking solution for any busy kitchen. The unit is equipped with thermostatic controls that ensure precise temperature management, enhancing cooking accuracy and consistency. It includes three chrome racks and a 4-inch grease trough with a removable grease can, simplifying maintenance and ensuring cleanliness. The porcelain oven interior adds durability and ease of cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures enduring resilience and a professional appearance. The open cabinet design provides additional storage space, maximizing efficiency and workspace utility. Supported by 6-inch legs with adjustable feet, the range maintains stability on uneven surfaces. Rated at 1/4 HP, this unit is certified by cETLus, ETL-Sanitation, and CE, underpinning its compliance with industry standards. The Imperial IR-G48T-E-C-XB-208/60/1 is a high-performance solution tailored to meet the demanding needs of various segments within the foodservice industry, from small scale eateries to large restaurant chains.

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