Imperial IR-G48T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric
Delivery to:
- High-efficiency electric cooking for energy savings
- 48-inch wide griddle for versatile cooking
- Includes convection oven & open cabinet for storage
- View More Details
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The Imperial IR-G48T-E-C-XB-208/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance designed for professional culinary environments. With its 48-inch width, this electric restaurant range features a griddle and a convection oven, offering a comprehensive cooking solution for any busy kitchen. The unit is equipped with thermostatic controls that ensure precise temperature management, enhancing cooking accuracy and consistency. It includes three chrome racks and a 4-inch grease trough with a removable grease can, simplifying maintenance and ensuring cleanliness. The porcelain oven interior adds durability and ease of cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures enduring resilience and a professional appearance. The open cabinet design provides additional storage space, maximizing efficiency and workspace utility. Supported by 6-inch legs with adjustable feet, the range maintains stability on uneven surfaces. Rated at 1/4 HP, this unit is certified by cETLus, ETL-Sanitation, and CE, underpinning its compliance with industry standards. The Imperial IR-G48T-E-C-XB-208/60/1 is a high-performance solution tailored to meet the demanding needs of various segments within the foodservice industry, from small scale eateries to large restaurant chains.
Product Description
The Imperial IR-G48T-E-C-XB-208/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance designed for professional culinary environments. With its 48-inch width, this electric restaurant range features a griddle and a convection oven, offering a comprehensive cooking solution for any busy kitchen. The unit is equipped with thermostatic controls that ensure precise temperature management, enhancing cooking accuracy and consistency. It includes three chrome racks and a 4-inch grease trough with a removable grease can, simplifying maintenance and ensuring cleanliness. The porcelain oven interior adds durability and ease of cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures enduring resilience and a professional appearance. The open cabinet design provides additional storage space, maximizing efficiency and workspace utility. Supported by 6-inch legs with adjustable feet, the range maintains stability on uneven surfaces. Rated at 1/4 HP, this unit is certified by cETLus, ETL-Sanitation, and CE, underpinning its compliance with industry standards. The Imperial IR-G48T-E-C-XB-208/60/1 is a high-performance solution tailored to meet the demanding needs of various segments within the foodservice industry, from small scale eateries to large restaurant chains.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G48T-E-C-XB_208/60/1 |
| Manufacturer Part # | IR-G48T-E-C-XB_208/60/1 |
| Top | (1) 48" Griddle With Thermostat |
| Base | (1) Convection Oven, (1) Cabinet |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 830 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
