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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-G48T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G48T-E-C-XB_208/60/1  |  Item #: 1163934
Item: #1163934

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G48T-E-C-XB_208/60/1
Manufacturer Part # IR-G48T-E-C-XB_208/60/1
Top (1) 48" Griddle With Thermostat
Base (1) Convection Oven, (1) Cabinet
Plate Thickness .750" = 3/4"
Vent Backriser
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 48"
Depth 31.25"
Weight 830 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-G48T-E-C-XB-208/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance designed for professional culinary environments. With its 48-inch width, this electric restaurant range features a griddle and a convection oven, offering a comprehensive cooking solution for any busy kitchen. The unit is equipped with thermostatic controls that ensure precise temperature management, enhancing cooking accuracy and consistency. It includes three chrome racks and a 4-inch grease trough with a removable grease can, simplifying maintenance and ensuring cleanliness. The porcelain oven interior adds durability and ease of cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures enduring resilience and a professional appearance. The open cabinet design provides additional storage space, maximizing efficiency and workspace utility. Supported by 6-inch legs with adjustable feet, the range maintains stability on uneven surfaces. Rated at 1/4 HP, this unit is certified by cETLus, ETL-Sanitation, and CE, underpinning its compliance with industry standards. The Imperial IR-G48T-E-C-XB-208/60/1 is a high-performance solution tailored to meet the demanding needs of various segments within the foodservice industry, from small scale eateries to large restaurant chains.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-G48T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric

$22,473.00 $49,941.00

The Imperial IR-G48T-E-C-XB-208/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance designed for professional culinary environments. With its 48-inch width, this electric restaurant range features a griddle and a convection oven, offering a comprehensive cooking solution for any busy kitchen. The unit is equipped with thermostatic controls that ensure precise temperature management, enhancing cooking accuracy and consistency. It includes three chrome racks and a 4-inch grease trough with a removable grease can, simplifying maintenance and ensuring cleanliness. The porcelain oven interior adds durability and ease of cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures enduring resilience and a professional appearance. The open cabinet design provides additional storage space, maximizing efficiency and workspace utility. Supported by 6-inch legs with adjustable feet, the range maintains stability on uneven surfaces. Rated at 1/4 HP, this unit is certified by cETLus, ETL-Sanitation, and CE, underpinning its compliance with industry standards. The Imperial IR-G48T-E-C-XB-208/60/1 is a high-performance solution tailored to meet the demanding needs of various segments within the foodservice industry, from small scale eateries to large restaurant chains.