Imperial IR-G48T-E-C-XB_208/60/3 Pro Series Restaurant Range Electric
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- Powerful electric range with a 48" griddle
- Includes (1) convection oven & (1) open cabinet
- Thermostatic controls for precise cooking
- View More Details
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Imperial IR-G48T-E-C-XB_208-60-3 Pro Series Restaurant Range Electric is a robust and versatile appliance engineered for high-demand commercial kitchen environments. This 48-inch electric range features a griddle, a convection oven, and an open cabinet, making it suitable for a variety of culinary applications. The thermostatic controls provide precise temperature management, enhancing cooking efficiency and consistency. The range includes three chrome racks and a 4-inch grease trough with a removable grease can, facilitating easy cleaning and maintenance. The porcelain oven interior ensures even heat distribution, while the stainless steel construction, encompassing the front, sides, backguard, landing ledge, and kick plate, offers durability and a sleek aesthetic. The unit stands on 6-inch legs with adjustable feet, ensuring stability and adaptability to diverse kitchen layouts. With a power output of 1/4 HP, it is certified by cETLus, ETL-Sanitation, and CE, underscoring its compliance with safety and sanitation standards. This Pro Series Restaurant Range is designed to meet the rigorous demands of professional kitchens, providing a reliable and efficient solution for chefs and restaurateurs seeking performance and quality in a single unit.
Product Description
Imperial IR-G48T-E-C-XB_208-60-3 Pro Series Restaurant Range Electric is a robust and versatile appliance engineered for high-demand commercial kitchen environments. This 48-inch electric range features a griddle, a convection oven, and an open cabinet, making it suitable for a variety of culinary applications. The thermostatic controls provide precise temperature management, enhancing cooking efficiency and consistency. The range includes three chrome racks and a 4-inch grease trough with a removable grease can, facilitating easy cleaning and maintenance. The porcelain oven interior ensures even heat distribution, while the stainless steel construction, encompassing the front, sides, backguard, landing ledge, and kick plate, offers durability and a sleek aesthetic. The unit stands on 6-inch legs with adjustable feet, ensuring stability and adaptability to diverse kitchen layouts. With a power output of 1/4 HP, it is certified by cETLus, ETL-Sanitation, and CE, underscoring its compliance with safety and sanitation standards. This Pro Series Restaurant Range is designed to meet the rigorous demands of professional kitchens, providing a reliable and efficient solution for chefs and restaurateurs seeking performance and quality in a single unit.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G48T-E-C-XB_208/60/3 |
| Manufacturer Part # | IR-G48T-E-C-XB_208/60/3 |
| Top | (1) 48" Griddle With Thermostat |
| Base | (1) Convection Oven, (1) Cabinet |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 830 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
