Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$22,473.00 $49,941.00
You save $27,468.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G48T-E-C-XB_240/60/1  |  Item #: 1163935
Item: #1163935

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G48T-E-C-XB_240/60/1
Manufacturer Part # IR-G48T-E-C-XB_240/60/1
Top (1) 48" Griddle With Thermostat
Base (1) Convection Oven, (1) Cabinet
Plate Thickness .750" = 3/4"
Vent Backriser
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 48"
Depth 31.25"
Weight 830 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric is a versatile 48-inch unit designed to meet the dynamic needs of professional kitchens. Featuring a robust griddle, it caters to diverse culinary applications with precision. The inclusion of a convection oven alongside an open cabinet makes this range suitable for various cooking and storage requirements. Equipped with thermostatic controls, it ensures precise temperature regulation, enhancing cooking efficiency. The unit comes with three chrome racks that provide ample space for multiple dishes, optimizing kitchen workflows. A 4-inch grease trough, paired with a removable grease can, facilitates easy maintenance and promotes cleanliness. The porcelain oven interior ensures durability and easy cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate enhance durability and aesthetic appeal. Standing on 6-inch legs with adjustable feet, it offers stability and flexibility in kitchen layout. With a 1/4 HP motor, it efficiently handles demanding kitchen operations. Certified by cETLus, ETL-Sanitation, and CE, this electric restaurant range adheres to strict safety and sanitation standards, making it a reliable choice for professional chefs. This product represents a blend of robust construction and advanced features, tailored to enhance productivity in the restaurant industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

N/A
Imperial (Middleby)

Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric

$22,473.00 $49,941.00

The Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric is a versatile 48-inch unit designed to meet the dynamic needs of professional kitchens. Featuring a robust griddle, it caters to diverse culinary applications with precision. The inclusion of a convection oven alongside an open cabinet makes this range suitable for various cooking and storage requirements. Equipped with thermostatic controls, it ensures precise temperature regulation, enhancing cooking efficiency. The unit comes with three chrome racks that provide ample space for multiple dishes, optimizing kitchen workflows. A 4-inch grease trough, paired with a removable grease can, facilitates easy maintenance and promotes cleanliness. The porcelain oven interior ensures durability and easy cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate enhance durability and aesthetic appeal. Standing on 6-inch legs with adjustable feet, it offers stability and flexibility in kitchen layout. With a 1/4 HP motor, it efficiently handles demanding kitchen operations. Certified by cETLus, ETL-Sanitation, and CE, this electric restaurant range adheres to strict safety and sanitation standards, making it a reliable choice for professional chefs. This product represents a blend of robust construction and advanced features, tailored to enhance productivity in the restaurant industry.