Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric
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- Pro Series electric range with advanced thermostatic controls
- 48" griddle for versatile cooking options
- Includes convection oven and open cabinet
- View More Details
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The Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric is a versatile 48-inch unit designed to meet the dynamic needs of professional kitchens. Featuring a robust griddle, it caters to diverse culinary applications with precision. The inclusion of a convection oven alongside an open cabinet makes this range suitable for various cooking and storage requirements. Equipped with thermostatic controls, it ensures precise temperature regulation, enhancing cooking efficiency. The unit comes with three chrome racks that provide ample space for multiple dishes, optimizing kitchen workflows. A 4-inch grease trough, paired with a removable grease can, facilitates easy maintenance and promotes cleanliness. The porcelain oven interior ensures durability and easy cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate enhance durability and aesthetic appeal. Standing on 6-inch legs with adjustable feet, it offers stability and flexibility in kitchen layout. With a 1/4 HP motor, it efficiently handles demanding kitchen operations. Certified by cETLus, ETL-Sanitation, and CE, this electric restaurant range adheres to strict safety and sanitation standards, making it a reliable choice for professional chefs. This product represents a blend of robust construction and advanced features, tailored to enhance productivity in the restaurant industry.
Product Description
The Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric is a versatile 48-inch unit designed to meet the dynamic needs of professional kitchens. Featuring a robust griddle, it caters to diverse culinary applications with precision. The inclusion of a convection oven alongside an open cabinet makes this range suitable for various cooking and storage requirements. Equipped with thermostatic controls, it ensures precise temperature regulation, enhancing cooking efficiency. The unit comes with three chrome racks that provide ample space for multiple dishes, optimizing kitchen workflows. A 4-inch grease trough, paired with a removable grease can, facilitates easy maintenance and promotes cleanliness. The porcelain oven interior ensures durability and easy cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate enhance durability and aesthetic appeal. Standing on 6-inch legs with adjustable feet, it offers stability and flexibility in kitchen layout. With a 1/4 HP motor, it efficiently handles demanding kitchen operations. Certified by cETLus, ETL-Sanitation, and CE, this electric restaurant range adheres to strict safety and sanitation standards, making it a reliable choice for professional chefs. This product represents a blend of robust construction and advanced features, tailored to enhance productivity in the restaurant industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G48T-E-C-XB_240/60/1 |
| Manufacturer Part # | IR-G48T-E-C-XB_240/60/1 |
| Top | (1) 48" Griddle With Thermostat |
| Base | (1) Convection Oven, (1) Cabinet |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 830 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
