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Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric placeholder image
Why you’ll love it
  • Pro Series electric range with advanced thermostatic controls
  • 48" griddle for versatile cooking options
  • Includes convection oven and open cabinet
  • View More Details
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$22,473.00 $49,941.00
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Why you’ll love it
  • Pro Series electric range with advanced thermostatic controls
  • 48" griddle for versatile cooking options
  • Includes convection oven and open cabinet
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G48T-E-C-XB_240/60/1  |  Item #: 1163935
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Item: #1163935
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G48T-E-C-XB_240/60/1
Manufacturer Part # IR-G48T-E-C-XB_240/60/1
Top (1) 48" Griddle With Thermostat
Base (1) Convection Oven, (1) Cabinet
Plate Thickness .750" = 3/4"
Vent Backriser
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 48"
Depth 31.25"
Weight 830 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

Product Description

The Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric is a versatile 48-inch unit designed to meet the dynamic needs of professional kitchens. Featuring a robust griddle, it caters to diverse culinary applications with precision. The inclusion of a convection oven alongside an open cabinet makes this range suitable for various cooking and storage requirements. Equipped with thermostatic controls, it ensures precise temperature regulation, enhancing cooking efficiency. The unit comes with three chrome racks that provide ample space for multiple dishes, optimizing kitchen workflows. A 4-inch grease trough, paired with a removable grease can, facilitates easy maintenance and promotes cleanliness. The porcelain oven interior ensures durability and easy cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate enhance durability and aesthetic appeal. Standing on 6-inch legs with adjustable feet, it offers stability and flexibility in kitchen layout. With a 1/4 HP motor, it efficiently handles demanding kitchen operations. Certified by cETLus, ETL-Sanitation, and CE, this electric restaurant range adheres to strict safety and sanitation standards, making it a reliable choice for professional chefs. This product represents a blend of robust construction and advanced features, tailored to enhance productivity in the restaurant industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Imperial (Middleby)

Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric

$22,473.00 $49,941.00

The Imperial IR-G48T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric is a versatile 48-inch unit designed to meet the dynamic needs of professional kitchens. Featuring a robust griddle, it caters to diverse culinary applications with precision. The inclusion of a convection oven alongside an open cabinet makes this range suitable for various cooking and storage requirements. Equipped with thermostatic controls, it ensures precise temperature regulation, enhancing cooking efficiency. The unit comes with three chrome racks that provide ample space for multiple dishes, optimizing kitchen workflows. A 4-inch grease trough, paired with a removable grease can, facilitates easy maintenance and promotes cleanliness. The porcelain oven interior ensures durability and easy cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate enhance durability and aesthetic appeal. Standing on 6-inch legs with adjustable feet, it offers stability and flexibility in kitchen layout. With a 1/4 HP motor, it efficiently handles demanding kitchen operations. Certified by cETLus, ETL-Sanitation, and CE, this electric restaurant range adheres to strict safety and sanitation standards, making it a reliable choice for professional chefs. This product represents a blend of robust construction and advanced features, tailored to enhance productivity in the restaurant industry.

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