Imperial IR-G48T-E_208/60/3 Pro Series Restaurant Range Electric 48"
Delivery to: Locating address...
- Electric 48" with dual ovens for versatile cooking
- Griddle top for convenient and efficient meal prep
- Space saver ovens to maximize kitchen space
- View More Details
Price-match Guarantee
Price-match Guarantee
Secure Shopping
Secure Shopping
The Imperial IR-G48T-E_208/60/3 Pro Series Restaurant Range Electric 48" is a highly versatile and robust kitchen appliance designed to meet the demanding needs of professional kitchens. This electric range features a substantial 48-inch griddle, providing ample cooking space for various culinary operations. It is equipped with two space saver ovens, each furnished with a chrome rack and sophisticated thermostatic controls, ensuring precise temperature management for consistent cooking results. The inclusion of a 4-inch grease trough and a removable grease can enhance the ease of cleaning and maintenance. Constructed with a durable stainless steel front, sides, backguard, landing ledge, and kick plate, this range ensures longevity and resilience in a high-use environment. Its porcelain oven interior supports effective heat distribution and simplifies cleaning. The design is further complemented by 6-inch legs with adjustable feet, allowing for stable installation on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-G48T-E_208/60/3 meets rigorous safety and sanitation standards, making it an exemplary choice for restaurants seeking reliable and efficient kitchen equipment. This electric range is ideally suited to enhance productivity and quality in diverse food service settings.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
