Imperial IR-G48T-E_240/60/1 Pro Series Restaurant Range Electric 48" placeholder image
Imperial (Middleby)  |  MFG #: IR-G48T-E_240/60/1  | Item #: 1163116

Imperial IR-G48T-E_240/60/1 Pro Series Restaurant Range Electric 48"

$21,222.30 $38,586.00
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  • High-performance electric range for professional kitchens
  • 48" design with versatile griddle and ovens
  • Two space saver ovens with chrome racks
  • View More Details

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The Imperial IR-G48T-E_240/60/1 Pro Series Restaurant Range Electric 48" is a versatile kitchen appliance engineered for high-capacity professional cooking. This electric range is equipped with a 48-inch griddle, accompanied by two space saver ovens, making it an ideal choice for commercial kitchens that demand efficiency and space optimization. With thermostatic controls, chefs can precisely manage cooking temperatures, ensuring consistent culinary results. Each oven is outfitted with one chrome rack, while the 4-inch grease trough and removable grease can facilitate easy cleaning and maintenance. The interior of the oven is constructed from porcelain, promoting even heat distribution and durability. The exterior features a stainless steel front, sides, backguard, landing ledge, and kick plate, offering a sleek and professional appearance. The unit stands on 6-inch legs with adjustable feet, ensuring stability on uneven surfaces. This product is certified by cETLus, ETL-Sanitation, and CE, attesting to its adherence to rigorous safety and sanitation standards. The Imperial IR-G48T-E_240/60/1 is a reliable and efficient solution for restaurant kitchens seeking to enhance their cooking capabilities with a robust, space-saving design.

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Product Description

The Imperial IR-G48T-E_240/60/1 Pro Series Restaurant Range Electric 48" is a versatile kitchen appliance engineered for high-capacity professional cooking. This electric range is equipped with a 48-inch griddle, accompanied by two space saver ovens, making it an ideal choice for commercial kitchens that demand efficiency and space optimization. With thermostatic controls, chefs can precisely manage cooking temperatures, ensuring consistent culinary results. Each oven is outfitted with one chrome rack, while the 4-inch grease trough and removable grease can facilitate easy cleaning and maintenance. The interior of the oven is constructed from porcelain, promoting even heat distribution and durability. The exterior features a stainless steel front, sides, backguard, landing ledge, and kick plate, offering a sleek and professional appearance. The unit stands on 6-inch legs with adjustable feet, ensuring stability on uneven surfaces. This product is certified by cETLus, ETL-Sanitation, and CE, attesting to its adherence to rigorous safety and sanitation standards. The Imperial IR-G48T-E_240/60/1 is a reliable and efficient solution for restaurant kitchens seeking to enhance their cooking capabilities with a robust, space-saving design.

Product information

Technical specs
Manufacturer Imperial (Middleby)
Model Number IR-G48T-E_240/60/1
Manufacturer Part # IR-G48T-E_240/60/1
Vent Backriser
Plate Thickness .750" = 3/4"
Base (2) Standard / Space Saver Ovens
Top (1) 48" Griddle With Thermostat
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 48"
Depth 31.25"
Weight 870 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

N/A
Imperial (Middleby)

Imperial IR-G48T-E_240/60/1 Pro Series Restaurant Range Electric 48"

$21,222.30 $38,586.00

The Imperial IR-G48T-E_240/60/1 Pro Series Restaurant Range Electric 48" is a versatile kitchen appliance engineered for high-capacity professional cooking. This electric range is equipped with a 48-inch griddle, accompanied by two space saver ovens, making it an ideal choice for commercial kitchens that demand efficiency and space optimization. With thermostatic controls, chefs can precisely manage cooking temperatures, ensuring consistent culinary results. Each oven is outfitted with one chrome rack, while the 4-inch grease trough and removable grease can facilitate easy cleaning and maintenance. The interior of the oven is constructed from porcelain, promoting even heat distribution and durability. The exterior features a stainless steel front, sides, backguard, landing ledge, and kick plate, offering a sleek and professional appearance. The unit stands on 6-inch legs with adjustable feet, ensuring stability on uneven surfaces. This product is certified by cETLus, ETL-Sanitation, and CE, attesting to its adherence to rigorous safety and sanitation standards. The Imperial IR-G48T-E_240/60/1 is a reliable and efficient solution for restaurant kitchens seeking to enhance their cooking capabilities with a robust, space-saving design.

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