Imperial IR-G48T-E_240/60/3 Pro Series Restaurant Range Electric 48"
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- 48" electric restaurant range with thermostatic controls
- Includes (2) space saver ovens for efficient cooking
- Features a 4" grease trough and removable grease can
- View More Details
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The Imperial IR-G48T-E_240/60/3 Pro Series Restaurant Range Electric 48" is a versatile and robust kitchen solution tailored for the high demands of professional culinary environments. This electric range features a 48-inch griddle for ample cooking space, ideal for large-scale food preparation. Equipped with two space saver ovens, each fitted with thermostatic controls and one chrome rack, it offers precise temperature management and efficient cooking versatility. The range incorporates a 4-inch grease trough and a removable grease can for easy maintenance and cleanliness. Its porcelain oven interior ensures durability and ease of cleaning, while the exterior is fortified with stainless steel on the front, sides, backguard, landing ledge, and kick plate, ensuring a sleek and resilient design. The 6-inch legs with adjustable feet provide stability on uneven surfaces, enhancing kitchen safety. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-G48T-E meets stringent safety and sanitation standards, making it an indispensable asset in any commercial kitchen setting, from bustling restaurants to high-volume catering services. Its thoughtful engineering and durable construction underscore its suitability for diverse market segments within the food industry, promising reliability and efficiency in every use.
Product Description
The Imperial IR-G48T-E_240/60/3 Pro Series Restaurant Range Electric 48" is a versatile and robust kitchen solution tailored for the high demands of professional culinary environments. This electric range features a 48-inch griddle for ample cooking space, ideal for large-scale food preparation. Equipped with two space saver ovens, each fitted with thermostatic controls and one chrome rack, it offers precise temperature management and efficient cooking versatility. The range incorporates a 4-inch grease trough and a removable grease can for easy maintenance and cleanliness. Its porcelain oven interior ensures durability and ease of cleaning, while the exterior is fortified with stainless steel on the front, sides, backguard, landing ledge, and kick plate, ensuring a sleek and resilient design. The 6-inch legs with adjustable feet provide stability on uneven surfaces, enhancing kitchen safety. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-G48T-E meets stringent safety and sanitation standards, making it an indispensable asset in any commercial kitchen setting, from bustling restaurants to high-volume catering services. Its thoughtful engineering and durable construction underscore its suitability for diverse market segments within the food industry, promising reliability and efficiency in every use.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G48T-E_240/60/3 |
| Manufacturer Part # | IR-G48T-E_240/60/3 |
| Vent | Backriser |
| Plate Thickness | .750" = 3/4" |
| Base | (2) Standard / Space Saver Ovens |
| Top | (1) 48" Griddle With Thermostat |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 870 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
