Imperial IR-G60T-E-C_208/60/1 Pro Series Restaurant Range Electric placeholder image
Imperial (Middleby)  |  MFG #: IR-G60T-E-C_208/60/1  | Item #: 1163510

Imperial IR-G60T-E-C_208/60/1 Pro Series Restaurant Range Electric

$29,431.60 $53,512.00
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  • Pro Series Restaurant Range, 60" electric model
  • Versatile griddle with thermostatic controls for precision
  • Includes convection & standard ovens for diverse cooking
  • View More Details

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The Imperial IR-G60T-E-C_208/60/1 Pro Series Restaurant Range Electric is a versatile and efficient kitchen appliance designed for professional culinary environments. This 60-inch electric range features a griddle with thermostatic controls, allowing precise temperature management for various cooking needs. It includes a convection oven equipped with three chrome racks, along with a standard oven featuring one rack, providing ample space and flexibility for baking and roasting. The unit is designed with a 4-inch grease trough, a removable grease can, and a crumb tray for easy cleaning and maintenance. Its porcelain oven interior ensures durability and efficient heat distribution. The exterior is constructed from stainless steel, covering the front, sides, backguard, landing ledge, and kick plate, offering a sleek and professional appearance. The range stands on 6-inch legs with adjustable feet for stability and customization to any kitchen height. With a power rating of 1/4 HP, it complies with cETLus, ETL-Sanitation, and CE standards, ensuring safety and quality. This product is ideal for restaurants seeking reliable performance and robust construction, making it a valuable addition to any commercial kitchen setting.

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Product Description

The Imperial IR-G60T-E-C_208/60/1 Pro Series Restaurant Range Electric is a versatile and efficient kitchen appliance designed for professional culinary environments. This 60-inch electric range features a griddle with thermostatic controls, allowing precise temperature management for various cooking needs. It includes a convection oven equipped with three chrome racks, along with a standard oven featuring one rack, providing ample space and flexibility for baking and roasting. The unit is designed with a 4-inch grease trough, a removable grease can, and a crumb tray for easy cleaning and maintenance. Its porcelain oven interior ensures durability and efficient heat distribution. The exterior is constructed from stainless steel, covering the front, sides, backguard, landing ledge, and kick plate, offering a sleek and professional appearance. The range stands on 6-inch legs with adjustable feet for stability and customization to any kitchen height. With a power rating of 1/4 HP, it complies with cETLus, ETL-Sanitation, and CE standards, ensuring safety and quality. This product is ideal for restaurants seeking reliable performance and robust construction, making it a valuable addition to any commercial kitchen setting.

Product information

Technical specs
Manufacturer Imperial (Middleby)
Model Number IR-G60T-E-C_208/60/1
Manufacturer Part # IR-G60T-E-C_208/60/1
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Vent Backriser
Base (1) Standard Oven, (1) Convection Oven
Top (1) 60" Griddle With Thermostat
Height 56.5"
Width 60"
Depth 31.25"
Weight 1170 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

N/A
Imperial (Middleby)

Imperial IR-G60T-E-C_208/60/1 Pro Series Restaurant Range Electric

$29,431.60 $53,512.00

The Imperial IR-G60T-E-C_208/60/1 Pro Series Restaurant Range Electric is a versatile and efficient kitchen appliance designed for professional culinary environments. This 60-inch electric range features a griddle with thermostatic controls, allowing precise temperature management for various cooking needs. It includes a convection oven equipped with three chrome racks, along with a standard oven featuring one rack, providing ample space and flexibility for baking and roasting. The unit is designed with a 4-inch grease trough, a removable grease can, and a crumb tray for easy cleaning and maintenance. Its porcelain oven interior ensures durability and efficient heat distribution. The exterior is constructed from stainless steel, covering the front, sides, backguard, landing ledge, and kick plate, offering a sleek and professional appearance. The range stands on 6-inch legs with adjustable feet for stability and customization to any kitchen height. With a power rating of 1/4 HP, it complies with cETLus, ETL-Sanitation, and CE standards, ensuring safety and quality. This product is ideal for restaurants seeking reliable performance and robust construction, making it a valuable addition to any commercial kitchen setting.

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