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Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range Electric placeholder image

Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G60T-E-C_208/60/3  |  Item #: 1163949
$25,525.03 $56,723.00
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  • Pro Series with thermostatic controls for precise cooking
  • Includes 60" griddle for versatile cooking options
  • Features convection oven with 3 chrome racks
  • View More Details
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Description

Specifications

Reviews

Certifications

The Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range is a highly efficient electric cooking appliance for professional kitchens, measuring 60 inches in length. It features a versatile griddle with thermostatic controls, allowing precise temperature management for various cooking tasks. This range includes two ovens: a convection oven equipped with three chrome racks, and a standard oven with one rack, both designed for different cooking needs. The convection oven enhances cooking efficiency via even heat distribution, while the standard oven provides traditional baking and roasting capabilities. A 4-inch grease trough, a removable grease can, and a crumb tray facilitate easy maintenance and cleanliness, ensuring a high standard of hygiene. The oven interiors are lined with porcelain, promoting better heat retention and a smooth surface for easy cleaning. The stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensures durability and resistance to kitchen wear and tear. This unit stands on 6-inch legs with adjustable feet, providing stability and customizable height. Rated at 1/4 horsepower, it meets cETLus, ETL-Sanitation, and CE standards, ensuring compliance with safety and sanitation regulations. This range is an exceptional choice for diverse cooking environments, delivering reliable performance and robust construction.

More Details

Product Description

The Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range is a highly efficient electric cooking appliance for professional kitchens, measuring 60 inches in length. It features a versatile griddle with thermostatic controls, allowing precise temperature management for various cooking tasks. This range includes two ovens: a convection oven equipped with three chrome racks, and a standard oven with one rack, both designed for different cooking needs. The convection oven enhances cooking efficiency via even heat distribution, while the standard oven provides traditional baking and roasting capabilities. A 4-inch grease trough, a removable grease can, and a crumb tray facilitate easy maintenance and cleanliness, ensuring a high standard of hygiene. The oven interiors are lined with porcelain, promoting better heat retention and a smooth surface for easy cleaning. The stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensures durability and resistance to kitchen wear and tear. This unit stands on 6-inch legs with adjustable feet, providing stability and customizable height. Rated at 1/4 horsepower, it meets cETLus, ETL-Sanitation, and CE standards, ensuring compliance with safety and sanitation regulations. This range is an exceptional choice for diverse cooking environments, delivering reliable performance and robust construction.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range Electric

$25,525.03 $56,723.00

The Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range is a highly efficient electric cooking appliance for professional kitchens, measuring 60 inches in length. It features a versatile griddle with thermostatic controls, allowing precise temperature management for various cooking tasks. This range includes two ovens: a convection oven equipped with three chrome racks, and a standard oven with one rack, both designed for different cooking needs. The convection oven enhances cooking efficiency via even heat distribution, while the standard oven provides traditional baking and roasting capabilities. A 4-inch grease trough, a removable grease can, and a crumb tray facilitate easy maintenance and cleanliness, ensuring a high standard of hygiene. The oven interiors are lined with porcelain, promoting better heat retention and a smooth surface for easy cleaning. The stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensures durability and resistance to kitchen wear and tear. This unit stands on 6-inch legs with adjustable feet, providing stability and customizable height. Rated at 1/4 horsepower, it meets cETLus, ETL-Sanitation, and CE standards, ensuring compliance with safety and sanitation regulations. This range is an exceptional choice for diverse cooking environments, delivering reliable performance and robust construction.

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