Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range Electric
Delivery to:
- Pro Series with thermostatic controls for precise cooking
- Includes 60" griddle for versatile cooking options
- Features convection oven with 3 chrome racks
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The Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range is a highly efficient electric cooking appliance for professional kitchens, measuring 60 inches in length. It features a versatile griddle with thermostatic controls, allowing precise temperature management for various cooking tasks. This range includes two ovens: a convection oven equipped with three chrome racks, and a standard oven with one rack, both designed for different cooking needs. The convection oven enhances cooking efficiency via even heat distribution, while the standard oven provides traditional baking and roasting capabilities. A 4-inch grease trough, a removable grease can, and a crumb tray facilitate easy maintenance and cleanliness, ensuring a high standard of hygiene. The oven interiors are lined with porcelain, promoting better heat retention and a smooth surface for easy cleaning. The stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensures durability and resistance to kitchen wear and tear. This unit stands on 6-inch legs with adjustable feet, providing stability and customizable height. Rated at 1/4 horsepower, it meets cETLus, ETL-Sanitation, and CE standards, ensuring compliance with safety and sanitation regulations. This range is an exceptional choice for diverse cooking environments, delivering reliable performance and robust construction.
Product Description
The Imperial IR-G60T-E-C_208/60/3 Pro Series Restaurant Range is a highly efficient electric cooking appliance for professional kitchens, measuring 60 inches in length. It features a versatile griddle with thermostatic controls, allowing precise temperature management for various cooking tasks. This range includes two ovens: a convection oven equipped with three chrome racks, and a standard oven with one rack, both designed for different cooking needs. The convection oven enhances cooking efficiency via even heat distribution, while the standard oven provides traditional baking and roasting capabilities. A 4-inch grease trough, a removable grease can, and a crumb tray facilitate easy maintenance and cleanliness, ensuring a high standard of hygiene. The oven interiors are lined with porcelain, promoting better heat retention and a smooth surface for easy cleaning. The stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensures durability and resistance to kitchen wear and tear. This unit stands on 6-inch legs with adjustable feet, providing stability and customizable height. Rated at 1/4 horsepower, it meets cETLus, ETL-Sanitation, and CE standards, ensuring compliance with safety and sanitation regulations. This range is an exceptional choice for diverse cooking environments, delivering reliable performance and robust construction.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G60T-E-C_208/60/3 |
| Manufacturer Part # | IR-G60T-E-C_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (1) 60" Griddle With Thermostat |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1170 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
