Imperial IR-G60T-E-C_240/60/1 Pro Series Restaurant Range Electric
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- 60" electric range with a versatile griddle
- Thermostatic controls for precise cooking
- Includes convection oven with 3 chrome racks
- View More Details
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The Imperial IR-G60T-E-C_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust appliance designed to meet the demanding needs of professional kitchens. Featuring a 60-inch width, this range includes a griddle with thermostatic controls, providing precise temperature management for varied cooking tasks. It is equipped with two ovens: one convection oven with three chrome racks and one standard oven featuring a single rack, both lined with a porcelain interior for durability and easy maintenance. A 4-inch grease trough, removable grease can, and crumb tray facilitate effortless cleaning and maintenance. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range ensures long-lasting resilience and a professional aesthetic. The unit stands on 6-inch legs with adjustable feet, allowing for customized height adjustment to suit kitchen ergonomics. Operating with a 1/4 HP motor, the Imperial range is certified with cETLus, ETL-Sanitation, and CE standards, affirming its adherence to safety and sanitation regulations. This range is an essential asset for culinary establishments seeking a blend of efficiency, reliability, and high performance in their cooking equipment.
Product Description
The Imperial IR-G60T-E-C_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust appliance designed to meet the demanding needs of professional kitchens. Featuring a 60-inch width, this range includes a griddle with thermostatic controls, providing precise temperature management for varied cooking tasks. It is equipped with two ovens: one convection oven with three chrome racks and one standard oven featuring a single rack, both lined with a porcelain interior for durability and easy maintenance. A 4-inch grease trough, removable grease can, and crumb tray facilitate effortless cleaning and maintenance. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range ensures long-lasting resilience and a professional aesthetic. The unit stands on 6-inch legs with adjustable feet, allowing for customized height adjustment to suit kitchen ergonomics. Operating with a 1/4 HP motor, the Imperial range is certified with cETLus, ETL-Sanitation, and CE standards, affirming its adherence to safety and sanitation regulations. This range is an essential asset for culinary establishments seeking a blend of efficiency, reliability, and high performance in their cooking equipment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G60T-E-C_240/60/1 |
| Manufacturer Part # | IR-G60T-E-C_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (1) 60" Griddle With Thermostat |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1170 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
