Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range Electric
Delivery to:
- 60" electric range with griddle & thermostatic controls
- Includes convection oven with 3 chrome racks
- Standard oven features 1 rack & porcelain interior
- View More Details
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The Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range is a versatile electric unit designed to meet the demanding needs of professional culinary environments. With a 60-inch griddle and advanced thermostatic controls, it ensures precise temperature management for consistent cooking results. The range features dual ovens: one convection oven equipped with three chrome racks, and a standard oven furnished with one rack, facilitating diverse cooking and baking tasks. A 4-inch grease trough, coupled with a removable grease can and crumb tray, simplifies maintenance and enhances cleanliness. The porcelain interior of the oven guarantees efficient heat distribution and long-lasting durability. Constructed with a stainless steel exterior, including the front, sides, backguard, landing ledge, and kick plate, this robust unit is built for resilience and ease of cleaning. The range stands on 6-inch legs with adjustable feet, ensuring stability and adaptability to various kitchen layouts. Powered by a 1/4 HP motor, it is certified by cETLus, ETL-Sanitation, and CE, verifying its compliance with rigorous safety and sanitation standards. The Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range is engineered to support high-volume kitchen operations, offering reliable performance for chefs and culinary professionals.
Product Description
The Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range is a versatile electric unit designed to meet the demanding needs of professional culinary environments. With a 60-inch griddle and advanced thermostatic controls, it ensures precise temperature management for consistent cooking results. The range features dual ovens: one convection oven equipped with three chrome racks, and a standard oven furnished with one rack, facilitating diverse cooking and baking tasks. A 4-inch grease trough, coupled with a removable grease can and crumb tray, simplifies maintenance and enhances cleanliness. The porcelain interior of the oven guarantees efficient heat distribution and long-lasting durability. Constructed with a stainless steel exterior, including the front, sides, backguard, landing ledge, and kick plate, this robust unit is built for resilience and ease of cleaning. The range stands on 6-inch legs with adjustable feet, ensuring stability and adaptability to various kitchen layouts. Powered by a 1/4 HP motor, it is certified by cETLus, ETL-Sanitation, and CE, verifying its compliance with rigorous safety and sanitation standards. The Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range is engineered to support high-volume kitchen operations, offering reliable performance for chefs and culinary professionals.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G60T-E-C_240/60/3 |
| Manufacturer Part # | IR-G60T-E-C_240/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (1) 60" Griddle With Thermostat |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1170 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
