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$26,673.00 $59,274.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G60T-E-C_240/60/3  |  Item #: 1162957
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Item: #1162957
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G60T-E-C_240/60/3
Manufacturer Part # IR-G60T-E-C_240/60/3
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Vent Backriser
Base (1) Standard Oven, (1) Convection Oven
Top (1) 60" Griddle With Thermostat
Height 56.5"
Width 60"
Depth 31.25"
Weight 1170 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range is a versatile electric unit designed to meet the demanding needs of professional culinary environments. With a 60-inch griddle and advanced thermostatic controls, it ensures precise temperature management for consistent cooking results. The range features dual ovens: one convection oven equipped with three chrome racks, and a standard oven furnished with one rack, facilitating diverse cooking and baking tasks. A 4-inch grease trough, coupled with a removable grease can and crumb tray, simplifies maintenance and enhances cleanliness. The porcelain interior of the oven guarantees efficient heat distribution and long-lasting durability. Constructed with a stainless steel exterior, including the front, sides, backguard, landing ledge, and kick plate, this robust unit is built for resilience and ease of cleaning. The range stands on 6-inch legs with adjustable feet, ensuring stability and adaptability to various kitchen layouts. Powered by a 1/4 HP motor, it is certified by cETLus, ETL-Sanitation, and CE, verifying its compliance with rigorous safety and sanitation standards. The Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range is engineered to support high-volume kitchen operations, offering reliable performance for chefs and culinary professionals.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range Electric

$26,673.00 $59,274.00

The Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range is a versatile electric unit designed to meet the demanding needs of professional culinary environments. With a 60-inch griddle and advanced thermostatic controls, it ensures precise temperature management for consistent cooking results. The range features dual ovens: one convection oven equipped with three chrome racks, and a standard oven furnished with one rack, facilitating diverse cooking and baking tasks. A 4-inch grease trough, coupled with a removable grease can and crumb tray, simplifies maintenance and enhances cleanliness. The porcelain interior of the oven guarantees efficient heat distribution and long-lasting durability. Constructed with a stainless steel exterior, including the front, sides, backguard, landing ledge, and kick plate, this robust unit is built for resilience and ease of cleaning. The range stands on 6-inch legs with adjustable feet, ensuring stability and adaptability to various kitchen layouts. Powered by a 1/4 HP motor, it is certified by cETLus, ETL-Sanitation, and CE, verifying its compliance with rigorous safety and sanitation standards. The Imperial IR-G60T-E-C_240/60/3 Pro Series Restaurant Range is engineered to support high-volume kitchen operations, offering reliable performance for chefs and culinary professionals.

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