Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range Electric
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- Professional-grade 60" electric range
- Includes (2) powerful convection ovens
- Thermostatic controls for precise cooking
- View More Details
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The Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a comprehensive kitchen appliance designed for professional culinary establishments requiring high performance and reliability. This 60-inch range features a durable griddle surface, ideal for preparing a variety of dishes with precision. Equipped with two convection ovens, it ensures even cooking and baking, with each oven furnished with three chrome racks to maximize cooking capacity. The thermostatic controls provide precise temperature management, essential for consistent culinary results. The range boasts a porcelain oven interior, enhancing heat retention and facilitating easy cleaning. Its 4-inch grease trough, removable grease can, and crumb tray simplify maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate ensure durability and a sleek appearance. With 6-inch legs and adjustable feet, the range offers stability and convenience. Each oven operates with a 1/4 HP motor, supporting demanding kitchen environments. Certified by cETLus, ETL-Sanitation, and CE, this product guarantees adherence to rigorous safety and sanitation standards. The Imperial IR-G60T-E-CC_208/60/1 is engineered to meet the diverse needs of the restaurant industry, providing exceptional cooking performance, efficiency, and ease of use for professional chefs and kitchen staff alike.
Product Description
The Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a comprehensive kitchen appliance designed for professional culinary establishments requiring high performance and reliability. This 60-inch range features a durable griddle surface, ideal for preparing a variety of dishes with precision. Equipped with two convection ovens, it ensures even cooking and baking, with each oven furnished with three chrome racks to maximize cooking capacity. The thermostatic controls provide precise temperature management, essential for consistent culinary results. The range boasts a porcelain oven interior, enhancing heat retention and facilitating easy cleaning. Its 4-inch grease trough, removable grease can, and crumb tray simplify maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate ensure durability and a sleek appearance. With 6-inch legs and adjustable feet, the range offers stability and convenience. Each oven operates with a 1/4 HP motor, supporting demanding kitchen environments. Certified by cETLus, ETL-Sanitation, and CE, this product guarantees adherence to rigorous safety and sanitation standards. The Imperial IR-G60T-E-CC_208/60/1 is engineered to meet the diverse needs of the restaurant industry, providing exceptional cooking performance, efficiency, and ease of use for professional chefs and kitchen staff alike.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G60T-E-CC_208/60/1 |
| Manufacturer Part # | IR-G60T-E-CC_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Vent | Backriser |
| Plate Thickness | .750" = 3/4" |
| Top | (1) 60" Griddle With Thermostat |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1225 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
