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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G60T-E-CC_208/60/1  |  Item #: 1163443
Item: #1163443

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G60T-E-CC_208/60/1
Manufacturer Part # IR-G60T-E-CC_208/60/1
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Vent Backriser
Plate Thickness .750" = 3/4"
Top (1) 60" Griddle With Thermostat
Height 56.5"
Width 60"
Depth 31.25"
Weight 1225 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a comprehensive kitchen appliance designed for professional culinary establishments requiring high performance and reliability. This 60-inch range features a durable griddle surface, ideal for preparing a variety of dishes with precision. Equipped with two convection ovens, it ensures even cooking and baking, with each oven furnished with three chrome racks to maximize cooking capacity. The thermostatic controls provide precise temperature management, essential for consistent culinary results. The range boasts a porcelain oven interior, enhancing heat retention and facilitating easy cleaning. Its 4-inch grease trough, removable grease can, and crumb tray simplify maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate ensure durability and a sleek appearance. With 6-inch legs and adjustable feet, the range offers stability and convenience. Each oven operates with a 1/4 HP motor, supporting demanding kitchen environments. Certified by cETLus, ETL-Sanitation, and CE, this product guarantees adherence to rigorous safety and sanitation standards. The Imperial IR-G60T-E-CC_208/60/1 is engineered to meet the diverse needs of the restaurant industry, providing exceptional cooking performance, efficiency, and ease of use for professional chefs and kitchen staff alike.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range Electric

$31,509.00 $70,020.00

The Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a comprehensive kitchen appliance designed for professional culinary establishments requiring high performance and reliability. This 60-inch range features a durable griddle surface, ideal for preparing a variety of dishes with precision. Equipped with two convection ovens, it ensures even cooking and baking, with each oven furnished with three chrome racks to maximize cooking capacity. The thermostatic controls provide precise temperature management, essential for consistent culinary results. The range boasts a porcelain oven interior, enhancing heat retention and facilitating easy cleaning. Its 4-inch grease trough, removable grease can, and crumb tray simplify maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate ensure durability and a sleek appearance. With 6-inch legs and adjustable feet, the range offers stability and convenience. Each oven operates with a 1/4 HP motor, supporting demanding kitchen environments. Certified by cETLus, ETL-Sanitation, and CE, this product guarantees adherence to rigorous safety and sanitation standards. The Imperial IR-G60T-E-CC_208/60/1 is engineered to meet the diverse needs of the restaurant industry, providing exceptional cooking performance, efficiency, and ease of use for professional chefs and kitchen staff alike.