Imperial IR-G60T-E-CC_208/60/3 Pro Series Restaurant Range Electric
Delivery to:
- Pro Series Restaurant Range 60" with electric power
- Features dual convection ovens for even cooking
- Includes thermostatic controls for precise temperature
- View More Details
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The Imperial IR-G60T-E-CC_208/60/3 Pro Series Restaurant Range Electric is an advanced culinary appliance designed for professional kitchens, offering a 60-inch wide configuration with a versatile griddle surface. This model features two convection ovens, each equipped with thermostatic controls and three chrome racks for optimal baking flexibility. The ovens boast a durable porcelain interior, ensuring longevity and easy cleaning. With a 4-inch grease trough and removable grease can and crumb tray, this range simplifies maintenance and promotes cleanliness. The appliance is constructed with stainless steel for the front, sides, backguard, landing ledge, and kick plate, emphasizing both durability and style. Standing on 6-inch legs with adjustable feet, it offers stability and convenience in any kitchen layout. Each oven is powered by a 1/4 HP motor, providing robust performance suitable for high-demand environments. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for diverse segment markets within the food service industry, including restaurants, cafes, and catering services. Its combination of functionality and high-quality construction positions it as a reliable asset for any professional kitchen setting.
Product Description
The Imperial IR-G60T-E-CC_208/60/3 Pro Series Restaurant Range Electric is an advanced culinary appliance designed for professional kitchens, offering a 60-inch wide configuration with a versatile griddle surface. This model features two convection ovens, each equipped with thermostatic controls and three chrome racks for optimal baking flexibility. The ovens boast a durable porcelain interior, ensuring longevity and easy cleaning. With a 4-inch grease trough and removable grease can and crumb tray, this range simplifies maintenance and promotes cleanliness. The appliance is constructed with stainless steel for the front, sides, backguard, landing ledge, and kick plate, emphasizing both durability and style. Standing on 6-inch legs with adjustable feet, it offers stability and convenience in any kitchen layout. Each oven is powered by a 1/4 HP motor, providing robust performance suitable for high-demand environments. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for diverse segment markets within the food service industry, including restaurants, cafes, and catering services. Its combination of functionality and high-quality construction positions it as a reliable asset for any professional kitchen setting.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G60T-E-CC_208/60/3 |
| Manufacturer Part # | IR-G60T-E-CC_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Vent | Backriser |
| Plate Thickness | .750" = 3/4" |
| Top | (1) 60" Griddle With Thermostat |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1225 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
