Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric
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- Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric
- 60" with griddle & (2) convection ovens
- Thermostatic controls for precision cooking
- View More Details
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The Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric stands out as a versatile and powerful addition to any commercial kitchen. With its 60-inch wide electric griddle, it provides ample cooking space, making it ideal for high-volume food preparation environments. This range is equipped with two convection ovens, each featuring thermostatic controls, which allow for precise temperature management crucial for consistent cooking results. Inside each oven are three chrome racks, maximizing the use of space for simultaneous baking or roasting. The 4-inch grease trough and removable grease can and crumb tray ensure easy cleanup, supporting efficient kitchen operations. The porcelain interior of the ovens enhances durability and heat retention, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer a sleek and professional appearance. Standing on 6-inch legs with adjustable feet, this range ensures stability and adaptability to different kitchen setups. Each oven operates with a 1/4 HP motor, providing reliable performance. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards, making it a trusted choice for commercial dining establishments aiming for quality and efficiency in their food service operations.
Product Description
The Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric stands out as a versatile and powerful addition to any commercial kitchen. With its 60-inch wide electric griddle, it provides ample cooking space, making it ideal for high-volume food preparation environments. This range is equipped with two convection ovens, each featuring thermostatic controls, which allow for precise temperature management crucial for consistent cooking results. Inside each oven are three chrome racks, maximizing the use of space for simultaneous baking or roasting. The 4-inch grease trough and removable grease can and crumb tray ensure easy cleanup, supporting efficient kitchen operations. The porcelain interior of the ovens enhances durability and heat retention, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer a sleek and professional appearance. Standing on 6-inch legs with adjustable feet, this range ensures stability and adaptability to different kitchen setups. Each oven operates with a 1/4 HP motor, providing reliable performance. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards, making it a trusted choice for commercial dining establishments aiming for quality and efficiency in their food service operations.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G60T-E-CC_240/60/1 |
| Manufacturer Part # | IR-G60T-E-CC_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Vent | Backriser |
| Plate Thickness | .750" = 3/4" |
| Top | (1) 60" Griddle With Thermostat |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1225 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
