Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric placeholder image
Imperial (Middleby)  |  MFG #: IR-G60T-E-CC_240/60/1  | Item #: 1163519

Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric

$34,766.60 $63,212.00
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  • Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric
  • 60" with griddle & (2) convection ovens
  • Thermostatic controls for precision cooking
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Ship Time
Typically ships within 1-2 weeks from the manufacturer.

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The Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric stands out as a versatile and powerful addition to any commercial kitchen. With its 60-inch wide electric griddle, it provides ample cooking space, making it ideal for high-volume food preparation environments. This range is equipped with two convection ovens, each featuring thermostatic controls, which allow for precise temperature management crucial for consistent cooking results. Inside each oven are three chrome racks, maximizing the use of space for simultaneous baking or roasting. The 4-inch grease trough and removable grease can and crumb tray ensure easy cleanup, supporting efficient kitchen operations. The porcelain interior of the ovens enhances durability and heat retention, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer a sleek and professional appearance. Standing on 6-inch legs with adjustable feet, this range ensures stability and adaptability to different kitchen setups. Each oven operates with a 1/4 HP motor, providing reliable performance. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards, making it a trusted choice for commercial dining establishments aiming for quality and efficiency in their food service operations.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    135 (75%)
  • 4
    20 (11%)
  • 3
    6 (3%)
  • 2
    5 (3%)
  • 1
    13 (7%)
87% of customers rate this company 4- or 5-stars
Favorite Reviews
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  • 5 ★ Reviews
  • 4 ★ Reviews
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  • 1 ★ Reviews
Jake E. Verified Customer   
05-20-25

Order came in a timely manner, was exactly what I ordered, and had no damage.

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Nelson S. Verified Customer   
05-16-25

Very easy to order from on line. Delivery was within 3 days. No issues.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jeff L. Verified Customer   
05-16-25

quick and easy to use. much cheaper than other suppliers and way better packaging

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
N/A
Imperial (Middleby)

Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric

$34,766.60 $63,212.00

The Imperial IR-G60T-E-CC_240/60/1 Pro Series Restaurant Range Electric stands out as a versatile and powerful addition to any commercial kitchen. With its 60-inch wide electric griddle, it provides ample cooking space, making it ideal for high-volume food preparation environments. This range is equipped with two convection ovens, each featuring thermostatic controls, which allow for precise temperature management crucial for consistent cooking results. Inside each oven are three chrome racks, maximizing the use of space for simultaneous baking or roasting. The 4-inch grease trough and removable grease can and crumb tray ensure easy cleanup, supporting efficient kitchen operations. The porcelain interior of the ovens enhances durability and heat retention, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer a sleek and professional appearance. Standing on 6-inch legs with adjustable feet, this range ensures stability and adaptability to different kitchen setups. Each oven operates with a 1/4 HP motor, providing reliable performance. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards, making it a trusted choice for commercial dining establishments aiming for quality and efficiency in their food service operations.

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