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$31,509.00 $70,020.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-G60T-E-CC_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G60T-E-CC_240/60/3  |  Item #: 1164176
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Item: #1164176
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G60T-E-CC_240/60/3
Manufacturer Part # IR-G60T-E-CC_240/60/3
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Vent Backriser
Plate Thickness .750" = 3/4"
Top (1) 60" Griddle With Thermostat
Height 56.5"
Width 60"
Depth 31.25"
Weight 1225 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-G60T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust appliance, perfectly suited for high-demand commercial kitchens. With precise thermostatic controls, this 60-inch electric range features a spacious griddle and two convection ovens, each equipped with three chrome racks, allowing for efficient multi-level cooking. The porcelain oven interiors ensure easy cleaning, enhancing kitchen hygiene standards. Designed with a 4-inch grease trough, removable grease can, and crumb tray, the range facilitates straightforward maintenance and grease management. Its stainless steel construction, featuring a front, sides, backguard, landing ledge, and kick plate, delivers durability and a professional appearance. The 6-inch legs with adjustable feet provide stability and adaptability to varying kitchen environments. Each oven is powered by a 1/4 HP motor, ensuring reliable performance across a variety of culinary applications. Safety and compliance are paramount, with certifications including cETLus, ETL-Sanitation, and CE, ensuring it meets rigorous industry standards. This range is an exceptional choice for chefs seeking precision, efficiency, and durability in their kitchen equipment, making it a valuable asset across different segments of the restaurant industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-G60T-E-CC_240/60/3 Pro Series Restaurant Range Electric

$31,509.00 $70,020.00

The Imperial IR-G60T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust appliance, perfectly suited for high-demand commercial kitchens. With precise thermostatic controls, this 60-inch electric range features a spacious griddle and two convection ovens, each equipped with three chrome racks, allowing for efficient multi-level cooking. The porcelain oven interiors ensure easy cleaning, enhancing kitchen hygiene standards. Designed with a 4-inch grease trough, removable grease can, and crumb tray, the range facilitates straightforward maintenance and grease management. Its stainless steel construction, featuring a front, sides, backguard, landing ledge, and kick plate, delivers durability and a professional appearance. The 6-inch legs with adjustable feet provide stability and adaptability to varying kitchen environments. Each oven is powered by a 1/4 HP motor, ensuring reliable performance across a variety of culinary applications. Safety and compliance are paramount, with certifications including cETLus, ETL-Sanitation, and CE, ensuring it meets rigorous industry standards. This range is an exceptional choice for chefs seeking precision, efficiency, and durability in their kitchen equipment, making it a valuable asset across different segments of the restaurant industry.

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