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$19,471.00 $43,270.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-G60T-E-XB_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G60T-E-XB_208/60/3  |  Item #: 1163511
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Item: #1163511
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G60T-E-XB_208/60/3
Manufacturer Part # IR-G60T-E-XB_208/60/3
Base (1) Cabinet Base
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Vent Backriser
Top (1) 60" Griddle With Thermostat
Height 56.5"
Width 60"
Depth 31.25"
Weight 1065 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-G60T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a state-of-the-art kitchen appliance designed for the rigorous demands of professional kitchens. With a substantial 60-inch griddle, this electric range is equipped with a cabinet base that provides ample storage, making it a comprehensive solution for busy culinary environments. The range features thermostatic controls for precise temperature management, enhancing cooking efficiency and consistency. A 4-inch grease trough paired with a removable grease can and crumb tray ensures easy maintenance and cleanliness. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it guarantees durability and a sleek appearance that complements any modern kitchen setting. The range stands on 6-inch legs with adjustable feet for enhanced stability and adaptability to different kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-G60T-E-XB_208/60/3 meets stringent safety and sanitation standards, making it suitable for diverse segment markets within the restaurant industry. Its robust design and advanced features underscore its commitment to quality and reliability, making it a valuable asset for any professional kitchen seeking to optimize culinary operations with high-performance equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-G60T-E-XB_208/60/3 Pro Series Restaurant Range Electric

$19,471.00 $43,270.00

The Imperial IR-G60T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a state-of-the-art kitchen appliance designed for the rigorous demands of professional kitchens. With a substantial 60-inch griddle, this electric range is equipped with a cabinet base that provides ample storage, making it a comprehensive solution for busy culinary environments. The range features thermostatic controls for precise temperature management, enhancing cooking efficiency and consistency. A 4-inch grease trough paired with a removable grease can and crumb tray ensures easy maintenance and cleanliness. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it guarantees durability and a sleek appearance that complements any modern kitchen setting. The range stands on 6-inch legs with adjustable feet for enhanced stability and adaptability to different kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-G60T-E-XB_208/60/3 meets stringent safety and sanitation standards, making it suitable for diverse segment markets within the restaurant industry. Its robust design and advanced features underscore its commitment to quality and reliability, making it a valuable asset for any professional kitchen seeking to optimize culinary operations with high-performance equipment.

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