Imperial IR-G60T-E-XB_240/60/3 Pro Series Restaurant Range Electric
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- 60" width provides ample cooking space
- Thermostatic controls for precise cooking
- Stainless steel build ensures durability
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The Imperial IR-G60T-E-XB_240/60/3 Pro Series Restaurant Range Electric is a premium appliance designed to meet the rigorous demands of a professional kitchen environment. At 60 inches, this electric range features a substantial griddle surface, ideal for high-volume cooking tasks. The unit includes one cabinet base, providing essential storage space for kitchen essentials. With thermostatic controls, chefs can precisely manage cooking temperatures, ensuring consistent results. A 4-inch grease trough efficiently directs waste into the removable grease can and crumb tray, facilitating easy cleaning and maintenance. The range is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, which not only enhances durability but also ensures a sleek, professional appearance. Supported by 6-inch legs with adjustable feet, it accommodates uneven flooring and allows for customization in height. Certified by cETLus, ETL-Sanitation, and CE, this range complies with key safety and sanitation standards, making it a trustworthy addition to any commercial kitchen. Its robust construction and advanced features cater to diverse segments of the market, including restaurants, catering services, and other food service establishments, underscoring its commitment to quality and performance for a wide range of culinary applications.
Product Description
The Imperial IR-G60T-E-XB_240/60/3 Pro Series Restaurant Range Electric is a premium appliance designed to meet the rigorous demands of a professional kitchen environment. At 60 inches, this electric range features a substantial griddle surface, ideal for high-volume cooking tasks. The unit includes one cabinet base, providing essential storage space for kitchen essentials. With thermostatic controls, chefs can precisely manage cooking temperatures, ensuring consistent results. A 4-inch grease trough efficiently directs waste into the removable grease can and crumb tray, facilitating easy cleaning and maintenance. The range is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, which not only enhances durability but also ensures a sleek, professional appearance. Supported by 6-inch legs with adjustable feet, it accommodates uneven flooring and allows for customization in height. Certified by cETLus, ETL-Sanitation, and CE, this range complies with key safety and sanitation standards, making it a trustworthy addition to any commercial kitchen. Its robust construction and advanced features cater to diverse segments of the market, including restaurants, catering services, and other food service establishments, underscoring its commitment to quality and performance for a wide range of culinary applications.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G60T-E-XB_240/60/3 |
| Manufacturer Part # | IR-G60T-E-XB_240/60/3 |
| Base | (1) Cabinet Base |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Top | (1) 60" Griddle With Thermostat |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1065 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
