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$19,471.00 $43,270.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-G60T-E-XB_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-G60T-E-XB_240/60/3  |  Item #: 1163513
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Item: #1163513
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G60T-E-XB_240/60/3
Manufacturer Part # IR-G60T-E-XB_240/60/3
Base (1) Cabinet Base
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Vent Backriser
Top (1) 60" Griddle With Thermostat
Height 56.5"
Width 60"
Depth 31.25"
Weight 1065 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-G60T-E-XB_240/60/3 Pro Series Restaurant Range Electric is a premium appliance designed to meet the rigorous demands of a professional kitchen environment. At 60 inches, this electric range features a substantial griddle surface, ideal for high-volume cooking tasks. The unit includes one cabinet base, providing essential storage space for kitchen essentials. With thermostatic controls, chefs can precisely manage cooking temperatures, ensuring consistent results. A 4-inch grease trough efficiently directs waste into the removable grease can and crumb tray, facilitating easy cleaning and maintenance. The range is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, which not only enhances durability but also ensures a sleek, professional appearance. Supported by 6-inch legs with adjustable feet, it accommodates uneven flooring and allows for customization in height. Certified by cETLus, ETL-Sanitation, and CE, this range complies with key safety and sanitation standards, making it a trustworthy addition to any commercial kitchen. Its robust construction and advanced features cater to diverse segments of the market, including restaurants, catering services, and other food service establishments, underscoring its commitment to quality and performance for a wide range of culinary applications.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-G60T-E-XB_240/60/3 Pro Series Restaurant Range Electric

$19,471.00 $43,270.00

The Imperial IR-G60T-E-XB_240/60/3 Pro Series Restaurant Range Electric is a premium appliance designed to meet the rigorous demands of a professional kitchen environment. At 60 inches, this electric range features a substantial griddle surface, ideal for high-volume cooking tasks. The unit includes one cabinet base, providing essential storage space for kitchen essentials. With thermostatic controls, chefs can precisely manage cooking temperatures, ensuring consistent results. A 4-inch grease trough efficiently directs waste into the removable grease can and crumb tray, facilitating easy cleaning and maintenance. The range is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, which not only enhances durability but also ensures a sleek, professional appearance. Supported by 6-inch legs with adjustable feet, it accommodates uneven flooring and allows for customization in height. Certified by cETLus, ETL-Sanitation, and CE, this range complies with key safety and sanitation standards, making it a trustworthy addition to any commercial kitchen. Its robust construction and advanced features cater to diverse segments of the market, including restaurants, catering services, and other food service establishments, underscoring its commitment to quality and performance for a wide range of culinary applications.

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