Imperial IR-G60T-E_240/60/1 Pro Series Restaurant Range Electric 60"
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- 60" electric range with powerful performance
- Features (2) standard ovens for versatile cooking
- Thermostatic controls for precision cooking
- View More Details
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The Imperial IR-G60T-E_240/60/1 Pro Series Restaurant Range Electric 60" is a high-performance kitchen appliance designed to meet the rigorous demands of professional culinary environments. This restaurant range features a spacious 60-inch griddle, tailored for efficient cooking and seamless operation in busy kitchens. It incorporates two standard ovens, each equipped with a thermostatic control system for precise temperature management, ensuring consistent cooking results. A chrome rack is included in each oven to facilitate flexible cooking arrangements. The range is further enhanced by a 4-inch grease trough and a removable grease can and crumb tray, simplifying cleaning and maintenance tasks. The porcelain interior of the ovens contributes to even heat distribution and durability. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the challenges of a high-volume kitchen while maintaining a sleek appearance. The unit is supported by 6-inch legs with adjustable feet to ensure stability on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-G60T-E_240/60/1 Pro Series Restaurant Range combines innovation with compliance, making it a versatile and reliable choice for restaurants, catering businesses, and other food service establishments.
Product Description
The Imperial IR-G60T-E_240/60/1 Pro Series Restaurant Range Electric 60" is a high-performance kitchen appliance designed to meet the rigorous demands of professional culinary environments. This restaurant range features a spacious 60-inch griddle, tailored for efficient cooking and seamless operation in busy kitchens. It incorporates two standard ovens, each equipped with a thermostatic control system for precise temperature management, ensuring consistent cooking results. A chrome rack is included in each oven to facilitate flexible cooking arrangements. The range is further enhanced by a 4-inch grease trough and a removable grease can and crumb tray, simplifying cleaning and maintenance tasks. The porcelain interior of the ovens contributes to even heat distribution and durability. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the challenges of a high-volume kitchen while maintaining a sleek appearance. The unit is supported by 6-inch legs with adjustable feet to ensure stability on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-G60T-E_240/60/1 Pro Series Restaurant Range combines innovation with compliance, making it a versatile and reliable choice for restaurants, catering businesses, and other food service establishments.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-G60T-E_240/60/1 |
| Manufacturer Part # | IR-G60T-E_240/60/1 |
| Top | (1) 60" Griddle With Thermostat |
| Base | (2) Standard Ovens |
| Vent | Backriser |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1115 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
