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Imperial IR-G60T-E_240/60/3 Pro Series Restaurant Range Electric 60" placeholder image

Imperial IR-G60T-E_240/60/3 Pro Series Restaurant Range Electric 60"

Imperial (Middleby)  |  MFG #: IR-G60T-E_240/60/3  |  Item #: 1163903
$20,896.39 $46,436.00
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  • Pro Series electric range features high-performance griddle for versatile cooking
  • Includes (2) standard ovens with thermostatic controls for precise temperature settings
  • Durable stainless steel construction with porcelain oven interior for easy cleaning
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Description

Specifications

Reviews

Certifications

The Imperial IR-G60T-E_240/60/3 Pro Series Restaurant Range Electric 60" is a high-performance solution tailored for the demanding environments of commercial kitchens. This electric restaurant range combines a spacious 60-inch griddle surface with two standard ovens, each equipped with thermostatic controls to ensure precise temperature management. The inclusion of a chrome rack per oven facilitates varied culinary applications, from baking to roasting. Designed for efficiency, the range features a 4-inch grease trough, and a removable grease can and crumb tray, simplifying the cleaning process. Internally, the ovens boast a porcelain finish, enhancing heat retention and ease of maintenance. Externally, the range is constructed from durable stainless steel, covering the front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to wear and tear in busy kitchens. The adjustable 6-inch legs provide stability and flexibility in installation. Certified with cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it suitable for diverse culinary settings, from high-volume restaurants to specialized kitchen spaces. Its robust design and reliable operation make it a valuable asset for any professional cooking environment.

More Details

Product Description

The Imperial IR-G60T-E_240/60/3 Pro Series Restaurant Range Electric 60" is a high-performance solution tailored for the demanding environments of commercial kitchens. This electric restaurant range combines a spacious 60-inch griddle surface with two standard ovens, each equipped with thermostatic controls to ensure precise temperature management. The inclusion of a chrome rack per oven facilitates varied culinary applications, from baking to roasting. Designed for efficiency, the range features a 4-inch grease trough, and a removable grease can and crumb tray, simplifying the cleaning process. Internally, the ovens boast a porcelain finish, enhancing heat retention and ease of maintenance. Externally, the range is constructed from durable stainless steel, covering the front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to wear and tear in busy kitchens. The adjustable 6-inch legs provide stability and flexibility in installation. Certified with cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it suitable for diverse culinary settings, from high-volume restaurants to specialized kitchen spaces. Its robust design and reliable operation make it a valuable asset for any professional cooking environment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-G60T-E_240/60/3 Pro Series Restaurant Range Electric 60"

$20,896.39 $46,436.00

The Imperial IR-G60T-E_240/60/3 Pro Series Restaurant Range Electric 60" is a high-performance solution tailored for the demanding environments of commercial kitchens. This electric restaurant range combines a spacious 60-inch griddle surface with two standard ovens, each equipped with thermostatic controls to ensure precise temperature management. The inclusion of a chrome rack per oven facilitates varied culinary applications, from baking to roasting. Designed for efficiency, the range features a 4-inch grease trough, and a removable grease can and crumb tray, simplifying the cleaning process. Internally, the ovens boast a porcelain finish, enhancing heat retention and ease of maintenance. Externally, the range is constructed from durable stainless steel, covering the front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to wear and tear in busy kitchens. The adjustable 6-inch legs provide stability and flexibility in installation. Certified with cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it suitable for diverse culinary settings, from high-volume restaurants to specialized kitchen spaces. Its robust design and reliable operation make it a valuable asset for any professional cooking environment.

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