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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-G72-XB_NAT Pro Series Restaurant Range Gas 72"

Imperial (Middleby)  |  MFG #: IR-G72-XB_NAT  |  Item #: 1061769
Item: #1061769

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-G72-XB_NAT
Manufacturer Part # IR-G72-XB_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Top (1) Griddle
Height 56.5"
Width 72"
Depth 31.25"
Weight 1370 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-G72-XB_NAT Pro Series Restaurant Range is a high-performance gas unit designed for professional kitchens seeking reliability and efficiency. This 72-inch range features a versatile griddle and is equipped with a standard oven and an open cabinet with a bottom shelf, providing ample cooking and storage capabilities. Manual controls ensure precise temperature management suited for various culinary applications. The range includes a 3-inch grease trough, a removable grease can, and a crumb tray, simplifying maintenance and cleanliness. Constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, it offers durability and a sleek appearance suitable for any modern kitchen setting. Supported by 6-inch legs with adjustable feet, it provides stability and adaptability on uneven surfaces. With a powerful output of 155,000 BTU, this restaurant range is engineered to meet the demanding needs of high-volume food service operations. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-G72-XB_NAT Pro Series Restaurant Range meets rigorous safety and performance standards, making it a trusted choice for chefs and restaurant owners who prioritize quality and efficiency in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-G72-XB_NAT Pro Series Restaurant Range Gas 72"

$18,542.00 $41,205.00

The Imperial IR-G72-XB_NAT Pro Series Restaurant Range is a high-performance gas unit designed for professional kitchens seeking reliability and efficiency. This 72-inch range features a versatile griddle and is equipped with a standard oven and an open cabinet with a bottom shelf, providing ample cooking and storage capabilities. Manual controls ensure precise temperature management suited for various culinary applications. The range includes a 3-inch grease trough, a removable grease can, and a crumb tray, simplifying maintenance and cleanliness. Constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, it offers durability and a sleek appearance suitable for any modern kitchen setting. Supported by 6-inch legs with adjustable feet, it provides stability and adaptability on uneven surfaces. With a powerful output of 155,000 BTU, this restaurant range is engineered to meet the demanding needs of high-volume food service operations. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-G72-XB_NAT Pro Series Restaurant Range meets rigorous safety and performance standards, making it a trusted choice for chefs and restaurant owners who prioritize quality and efficiency in their kitchen equipment.