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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Imperial IRF-40_LP Restaurant Series Range Match Fryer Gas Floor Model

Imperial (Middleby)  |  MFG #: IRF-40_LP  |  Item #: 1061303
Item: #1061303

Technical details
Manufacturer Imperial (Middleby)
Model Number IRF-40_LP
Manufacturer Part # IRF-40_LP
Basket Lifts Without Basket Lifts
Fry pot Stainless Steel Fry Pot
Filter No Filter
Exterior Finish Stainless Steel Front & Sides
Type Restaurant, Range Match
Controls Millivolt Controls
Height 44.13"
Width 15.5"
Depth 34"
Weight 221 lbs
NSF Yes
CE Yes
CSA Yes

About this item

Product Details

The Imperial IRF-40_LP Restaurant Series Range Match Fryer is a high-performance gas floor model, perfect for professional kitchens seeking reliable frying solutions. With a substantial 40 lb. capacity, this fryer is engineered for efficiency and durability. It features tube-fired burners that deliver consistent heat, complemented by a snap action thermostat for precise temperature control. The millivolt controls enhance operational ease, ensuring dependable performance. Included are a wire mesh crumb screen and two nickel-plated baskets, optimizing the frying process and supporting easy food handling. Constructed with robust stainless steel, the fry pot, front, door, sides, and basket hangers are built to withstand the rigors of a busy kitchen environment. The unit stands on 6-inch legs, providing stability and ease of cleaning underneath. Delivering an impressive 105,000 BTU, this fryer is a powerhouse, meeting high-volume cooking demands. Certifications such as NSF, CE, and CSA affirm its adherence to stringent safety and quality standards. The Imperial IRF-40_LP fryer is a versatile addition to any restaurant's range, offering exceptional frying capacity and reliability tailored to the dynamic needs of the culinary industry. Its design and features make it a practical choice for restaurants, catering services, and food service operations prioritizing efficiency and quality.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IRF-40_LP Restaurant Series Range Match Fryer Gas Floor Model

$7,339.00 $16,309.00

The Imperial IRF-40_LP Restaurant Series Range Match Fryer is a high-performance gas floor model, perfect for professional kitchens seeking reliable frying solutions. With a substantial 40 lb. capacity, this fryer is engineered for efficiency and durability. It features tube-fired burners that deliver consistent heat, complemented by a snap action thermostat for precise temperature control. The millivolt controls enhance operational ease, ensuring dependable performance. Included are a wire mesh crumb screen and two nickel-plated baskets, optimizing the frying process and supporting easy food handling. Constructed with robust stainless steel, the fry pot, front, door, sides, and basket hangers are built to withstand the rigors of a busy kitchen environment. The unit stands on 6-inch legs, providing stability and ease of cleaning underneath. Delivering an impressive 105,000 BTU, this fryer is a powerhouse, meeting high-volume cooking demands. Certifications such as NSF, CE, and CSA affirm its adherence to stringent safety and quality standards. The Imperial IRF-40_LP fryer is a versatile addition to any restaurant's range, offering exceptional frying capacity and reliability tailored to the dynamic needs of the culinary industry. Its design and features make it a practical choice for restaurants, catering services, and food service operations prioritizing efficiency and quality.