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Why you’ll love it
  • 36" electric salamander broiler with incoloy elements
  • Independent heating controls for precise cooking
  • 4-position, spring balanced rack for versatility
  • View More Details
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$6,675.00 $14,835.00
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Why you’ll love it
  • 36" electric salamander broiler with incoloy elements
  • Independent heating controls for precise cooking
  • 4-position, spring balanced rack for versatility
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial ISB-36-E_208/60/3 Restaurant Series Range Match Salamander Broiler

Imperial (Middleby)  |  MFG #: ISB-36-E_208/60/3  |  Item #: 1163119
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Item: #1163119
Technical details
Manufacturer Imperial (Middleby)
Model Number ISB-36-E_208/60/3
Manufacturer Part # ISB-36-E_208/60/3
Width (side - side) 32" - 36"
Height 17.25"
Width 36"
Depth 17.75"
Weight 210 lbs
cETLus Yes
ETL Yes

Product Description

The Imperial ISB-36-E_208/60/3 Restaurant Series Range Match Salamander Broiler is a highly efficient piece of kitchen equipment tailored for professional culinary settings. This 36-inch electric salamander broiler is powered by incoloy elements and boasts a robust output of 6.0kW. Designed for precision and versatility, it features independent heating controls and a spring-balanced rack with four adjustable positions, allowing chefs to customize the cooking process to suit various dishes. The broiler's construction is a testament to durability, with a stainless steel front, sides, and top, complemented by aluminized steel construction, ensuring long-lasting performance in high-demand environments. A full-width drip pan provides convenience by simplifying cleanup and maintaining hygiene standards. Certified by cETLus and ETL, this appliance adheres to rigorous safety and efficiency standards, making it a reliable choice for commercial kitchens that require consistent, high-quality results. The Imperial ISB-36-E_208/60/3 is an indispensable asset for establishments looking to enhance their broiling capabilities while maintaining a sleek and professional kitchen aesthetic. Its precise engineering and reliable performance make it suitable for various market segments within the food service industry, from high-volume restaurants to specialty culinary venues.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial ISB-36-E_208/60/3 Restaurant Series Range Match Salamander Broiler

$6,675.00 $14,835.00

The Imperial ISB-36-E_208/60/3 Restaurant Series Range Match Salamander Broiler is a highly efficient piece of kitchen equipment tailored for professional culinary settings. This 36-inch electric salamander broiler is powered by incoloy elements and boasts a robust output of 6.0kW. Designed for precision and versatility, it features independent heating controls and a spring-balanced rack with four adjustable positions, allowing chefs to customize the cooking process to suit various dishes. The broiler's construction is a testament to durability, with a stainless steel front, sides, and top, complemented by aluminized steel construction, ensuring long-lasting performance in high-demand environments. A full-width drip pan provides convenience by simplifying cleanup and maintaining hygiene standards. Certified by cETLus and ETL, this appliance adheres to rigorous safety and efficiency standards, making it a reliable choice for commercial kitchens that require consistent, high-quality results. The Imperial ISB-36-E_208/60/3 is an indispensable asset for establishments looking to enhance their broiling capabilities while maintaining a sleek and professional kitchen aesthetic. Its precise engineering and reliable performance make it suitable for various market segments within the food service industry, from high-volume restaurants to specialty culinary venues.

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