Imperial (Middleby)  |  MFG #: MSQ-36_NAT  | Item #: 1062008

Imperial MSQ-36_NAT Mesquite Wood Broiler 36"W Countertop

$15,618.90 $28,398.00
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  • Imperial MSQ-36_NAT Mesquite Wood Broiler 36"W Countertop
  • Powerful 25,000 BTU "I" burner
  • Easy front chute for wood/charcoal
  • View More Details

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Typically ships within 1-2 weeks from the manufacturer.

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The Imperial MSQ-36_NAT Mesquite Wood Broiler 36"W Countertop is a high-performance cooking appliance, designed to meet the rigorous demands of commercial kitchens. This broiler boasts a width of 36 inches and is engineered with removable cast iron 9 bar top grates, providing superior durability and heat retention. A standout feature is its built-in gas log lighter, enhancing the ignition process for efficiency in busy environments. The innovative "I" burner is incorporated to ensure even heat distribution, optimizing cooking outcomes for diverse culinary applications. For added versatility, the broiler includes a front chute for easy loading of wood or charcoal, catering to various cooking preferences. The unit is equipped with a convenient drip tray, promoting cleanliness and ease of maintenance. Constructed with a stainless steel front and sides, the broiler combines resilience with a sleek, professional aesthetic. Supported by 4-inch stainless steel legs, it maintains stability on any countertop surface. With a substantial output of 25,000 BTU and 7kW, this broiler is capable of handling high-volume cooking tasks. Certified by NSF, it adheres to stringent safety and sanitation standards, making it an indispensable asset for restaurants, catering businesses, and culinary institutions focused on quality and performance.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
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  • 5 ★ Reviews
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Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
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Imperial (Middleby)

Imperial MSQ-36_NAT Mesquite Wood Broiler 36"W Countertop

$15,618.90 $28,398.00

The Imperial MSQ-36_NAT Mesquite Wood Broiler 36"W Countertop is a high-performance cooking appliance, designed to meet the rigorous demands of commercial kitchens. This broiler boasts a width of 36 inches and is engineered with removable cast iron 9 bar top grates, providing superior durability and heat retention. A standout feature is its built-in gas log lighter, enhancing the ignition process for efficiency in busy environments. The innovative "I" burner is incorporated to ensure even heat distribution, optimizing cooking outcomes for diverse culinary applications. For added versatility, the broiler includes a front chute for easy loading of wood or charcoal, catering to various cooking preferences. The unit is equipped with a convenient drip tray, promoting cleanliness and ease of maintenance. Constructed with a stainless steel front and sides, the broiler combines resilience with a sleek, professional aesthetic. Supported by 4-inch stainless steel legs, it maintains stability on any countertop surface. With a substantial output of 25,000 BTU and 7kW, this broiler is capable of handling high-volume cooking tasks. Certified by NSF, it adheres to stringent safety and sanitation standards, making it an indispensable asset for restaurants, catering businesses, and culinary institutions focused on quality and performance.

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