Imperial MSQS-48 Equipment Stand 48" Open Base

Imperial (Middleby)  |  MFG #: MSQS-48  |  Item #: 416934
$5,040.00
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  • Heavy-duty stainless steel construction
  • 48" wide open base design
  • Designed for MSQ-48 equipment
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The Imperial MSQS-48 Equipment Stand - 48" Open Base is a precision-engineered piece of equipment designed to support the MSQ-48, integrating seamlessly into commercial kitchen environments. With its robust stainless steel construction, this equipment stand is built for durability and longevity, ensuring it withstands the rigors of daily use in demanding culinary settings. The stand features a 48-inch open base design, providing ample space for storage or for accommodating additional equipment underneath, thereby maximizing workspace efficiency. Its stainless steel legs enhance stability, maintaining a secure and level surface for the supported equipment. Certified by the NSF, this equipment stand meets stringent public health standards, making it a reliable choice for establishments prioritizing hygiene and safety. Tailored to meet the needs of different segments within the foodservice industry, the Imperial MSQS-48 Equipment Stand is ideal for restaurants, catering services, and institutional kitchens, providing a versatile and sturdy platform that supports a range of equipment setups and culinary operations. This product's straightforward yet functional design makes it a valuable addition to any professional kitchen, offering both practicality and compliance with industry standards.

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Product Description

The Imperial MSQS-48 Equipment Stand - 48" Open Base is a precision-engineered piece of equipment designed to support the MSQ-48, integrating seamlessly into commercial kitchen environments. With its robust stainless steel construction, this equipment stand is built for durability and longevity, ensuring it withstands the rigors of daily use in demanding culinary settings. The stand features a 48-inch open base design, providing ample space for storage or for accommodating additional equipment underneath, thereby maximizing workspace efficiency. Its stainless steel legs enhance stability, maintaining a secure and level surface for the supported equipment. Certified by the NSF, this equipment stand meets stringent public health standards, making it a reliable choice for establishments prioritizing hygiene and safety. Tailored to meet the needs of different segments within the foodservice industry, the Imperial MSQS-48 Equipment Stand is ideal for restaurants, catering services, and institutional kitchens, providing a versatile and sturdy platform that supports a range of equipment setups and culinary operations. This product's straightforward yet functional design makes it a valuable addition to any professional kitchen, offering both practicality and compliance with industry standards.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Imperial (Middleby)

Imperial MSQS-48 Equipment Stand 48" Open Base

$5,040.00

The Imperial MSQS-48 Equipment Stand - 48" Open Base is a precision-engineered piece of equipment designed to support the MSQ-48, integrating seamlessly into commercial kitchen environments. With its robust stainless steel construction, this equipment stand is built for durability and longevity, ensuring it withstands the rigors of daily use in demanding culinary settings. The stand features a 48-inch open base design, providing ample space for storage or for accommodating additional equipment underneath, thereby maximizing workspace efficiency. Its stainless steel legs enhance stability, maintaining a secure and level surface for the supported equipment. Certified by the NSF, this equipment stand meets stringent public health standards, making it a reliable choice for establishments prioritizing hygiene and safety. Tailored to meet the needs of different segments within the foodservice industry, the Imperial MSQS-48 Equipment Stand is ideal for restaurants, catering services, and institutional kitchens, providing a versatile and sturdy platform that supports a range of equipment setups and culinary operations. This product's straightforward yet functional design makes it a valuable addition to any professional kitchen, offering both practicality and compliance with industry standards.