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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Imperial PCVDCG-1_NAT Convection Oven Gas (1) Deck

Imperial (Middleby)  |  MFG #: PCVDCG-1_NAT  |  Item #: 1061030
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Item: #1061030
Technical details
Manufacturer Imperial (Middleby)
Model Number PCVDCG-1_NAT
Manufacturer Part # PCVDCG-1_NAT
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Size Deep/bakery Size
Base Casters
Interior Finish Porcelain Interior
Control Type Thermostatic Controls
Type Standard
Height 64"
Width 38"
Depth 45.5"
Weight 651 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

Imperial PCVDCG-1_NAT Convection Oven Gas (1) Deck is a highly efficient and versatile unit designed to meet the demanding needs of professional bakeries and catering services. Equipped with a single deck, this bakery-depth convection oven operates on natural gas, delivering powerful cooking performance with its 80,000 BTU output. The oven features manual controls and a two-speed fan motor, ensuring precise temperature management and optimal air circulation for consistent baking results. Its dual open doors, split 60/40, come with a viewing window, allowing users to monitor the cooking process without opening the doors and thus preserving heat. Inside, five racks provide ample space for various baking needs, illuminated by interior lights for enhanced visibility. Constructed with stainless steel on the front, sides, top, and doors, the oven promises durability and easy maintenance. Convenience is further enhanced with catering wheels and handles, facilitating mobility and versatility in kitchen setups. Operating at 120v/50/60/1-ph with a 9.0-amp requirement and powered by a 1/2 HP fan motor, it ensures efficient performance and energy use. Certified by NSF, CE, CSA Flame, and CSA Star, this oven meets rigorous safety and quality standards, making it a reliable choice for professionals in the culinary industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial PCVDCG-1_NAT Convection Oven Gas (1) Deck

$15,382.00 $34,183.00

Imperial PCVDCG-1_NAT Convection Oven Gas (1) Deck is a highly efficient and versatile unit designed to meet the demanding needs of professional bakeries and catering services. Equipped with a single deck, this bakery-depth convection oven operates on natural gas, delivering powerful cooking performance with its 80,000 BTU output. The oven features manual controls and a two-speed fan motor, ensuring precise temperature management and optimal air circulation for consistent baking results. Its dual open doors, split 60/40, come with a viewing window, allowing users to monitor the cooking process without opening the doors and thus preserving heat. Inside, five racks provide ample space for various baking needs, illuminated by interior lights for enhanced visibility. Constructed with stainless steel on the front, sides, top, and doors, the oven promises durability and easy maintenance. Convenience is further enhanced with catering wheels and handles, facilitating mobility and versatility in kitchen setups. Operating at 120v/50/60/1-ph with a 9.0-amp requirement and powered by a 1/2 HP fan motor, it ensures efficient performance and energy use. Certified by NSF, CE, CSA Flame, and CSA Star, this oven meets rigorous safety and quality standards, making it a reliable choice for professionals in the culinary industry.

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