Imperial PCVDCG-1_NAT Convection Oven Gas (1) Deck
- High-performance convection oven with bakery depth for large batches
- Manual controls with 2-speed fan motor for flexible cooking
- Stainless steel construction ensures durability and easy cleaning
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Imperial PCVDCG-1_NAT Convection Oven Gas (1) Deck is a highly efficient and versatile unit designed to meet the demanding needs of professional bakeries and catering services. Equipped with a single deck, this bakery-depth convection oven operates on natural gas, delivering powerful cooking performance with its 80,000 BTU output. The oven features manual controls and a two-speed fan motor, ensuring precise temperature management and optimal air circulation for consistent baking results. Its dual open doors, split 60/40, come with a viewing window, allowing users to monitor the cooking process without opening the doors and thus preserving heat. Inside, five racks provide ample space for various baking needs, illuminated by interior lights for enhanced visibility. Constructed with stainless steel on the front, sides, top, and doors, the oven promises durability and easy maintenance. Convenience is further enhanced with catering wheels and handles, facilitating mobility and versatility in kitchen setups. Operating at 120v/50/60/1-ph with a 9.0-amp requirement and powered by a 1/2 HP fan motor, it ensures efficient performance and energy use. Certified by NSF, CE, CSA Flame, and CSA Star, this oven meets rigorous safety and quality standards, making it a reliable choice for professionals in the culinary industry.
Product Description
Imperial PCVDCG-1_NAT Convection Oven Gas (1) Deck is a highly efficient and versatile unit designed to meet the demanding needs of professional bakeries and catering services. Equipped with a single deck, this bakery-depth convection oven operates on natural gas, delivering powerful cooking performance with its 80,000 BTU output. The oven features manual controls and a two-speed fan motor, ensuring precise temperature management and optimal air circulation for consistent baking results. Its dual open doors, split 60/40, come with a viewing window, allowing users to monitor the cooking process without opening the doors and thus preserving heat. Inside, five racks provide ample space for various baking needs, illuminated by interior lights for enhanced visibility. Constructed with stainless steel on the front, sides, top, and doors, the oven promises durability and easy maintenance. Convenience is further enhanced with catering wheels and handles, facilitating mobility and versatility in kitchen setups. Operating at 120v/50/60/1-ph with a 9.0-amp requirement and powered by a 1/2 HP fan motor, it ensures efficient performance and energy use. Certified by NSF, CE, CSA Flame, and CSA Star, this oven meets rigorous safety and quality standards, making it a reliable choice for professionals in the culinary industry.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | PCVDCG-1_NAT |
Manufacturer Part # | PCVDCG-1_NAT |
Exterior Finish | Stainless Steel Front & Sides |
Deck Qty | 1 Deck |
Size | Deep/bakery Size |
Base | Casters |
Interior Finish | Porcelain Interior |
Control Type | Thermostatic Controls |
Type | Standard |
Height | 64" |
Width | 38" |
Depth | 45.5" |
Weight | 651 lbs |
NSF Approved | Yes |
CE Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.