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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial PCVDE-2_208/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven

Imperial (Middleby)  |  MFG #: PCVDE-2_208/60/1  |  Item #: 1163874
Item: #1163874

Technical details
Manufacturer Imperial (Middleby)
Model Number PCVDE-2_208/60/1
Manufacturer Part # PCVDE-2_208/60/1
Exterior Finish Stainless Steel Front & Sides
Base Legs
Control Type Thermostatic Controls
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Size Deep/bakery Size
Type Standard
Deck Qty 2 Decks
Height 74"
Width 38"
Depth 45.5"
Weight 1185 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial PCVDE-2_208/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven is a high-performance electric oven designed to meet the demanding needs of commercial kitchens and bakeries. This convection oven features a two-deck configuration, offering bakery depth that is perfect for accommodating a variety of baking and roasting tasks. Equipped with manual controls, it provides users with precise control over the cooking process. The oven boasts a two-speed fan motor that enhances air circulation for even baking results. Its unique dual open 60/40 doors with windows allow for easy access and visibility, reducing heat loss during operation. Each deck includes five racks, offering ample space to prepare multiple batches simultaneously. The interior lights provide clear visibility, ensuring monitoring is effortless. Constructed with a durable stainless steel front, sides, doors, top, and legs, this oven is built to withstand the rigors of continuous use. Certified with cETLus, ETL-Sanitation, and CE, this convection oven adheres to high standards of safety and sanitation, making it an ideal choice for professional kitchens looking for reliability and efficiency. Its robust design and functional features make the Imperial PCVDE-2_208/60/1 a vital asset for enhancing productivity in various culinary environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial PCVDE-2_208/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven

$14,656.00 $32,571.00

The Imperial PCVDE-2_208/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven is a high-performance electric oven designed to meet the demanding needs of commercial kitchens and bakeries. This convection oven features a two-deck configuration, offering bakery depth that is perfect for accommodating a variety of baking and roasting tasks. Equipped with manual controls, it provides users with precise control over the cooking process. The oven boasts a two-speed fan motor that enhances air circulation for even baking results. Its unique dual open 60/40 doors with windows allow for easy access and visibility, reducing heat loss during operation. Each deck includes five racks, offering ample space to prepare multiple batches simultaneously. The interior lights provide clear visibility, ensuring monitoring is effortless. Constructed with a durable stainless steel front, sides, doors, top, and legs, this oven is built to withstand the rigors of continuous use. Certified with cETLus, ETL-Sanitation, and CE, this convection oven adheres to high standards of safety and sanitation, making it an ideal choice for professional kitchens looking for reliability and efficiency. Its robust design and functional features make the Imperial PCVDE-2_208/60/1 a vital asset for enhancing productivity in various culinary environments.