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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial PCVDE-2_240/60/3 (MIDDLEBY ESSENTIALS ITEM) Convection Oven

Imperial (Middleby)  |  MFG #: PCVDE-2_240/60/3  |  Item #: 1163877
Item: #1163877

Technical details
Manufacturer Imperial (Middleby)
Model Number PCVDE-2_240/60/3
Manufacturer Part # PCVDE-2_240/60/3
Exterior Finish Stainless Steel Front & Sides
Base Legs
Control Type Thermostatic Controls
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Size Deep/bakery Size
Type Standard
Deck Qty 2 Decks
Height 74"
Width 38"
Depth 45.5"
Weight 1185 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial PCVDE-2_240/60/3 (MIDDLEBY ESSENTIALS ITEM) Convection Oven is a highly efficient electric appliance tailored for professional culinary environments that require precision and robustness. Featuring two decks with bakery depth, this oven is engineered to accommodate a significant volume of baked goods, enhancing productivity in commercial kitchens. The manual controls provide intuitive operation, while the two-speed fan motor ensures optimal airflow for even cooking results. The dual open 60/40 doors, equipped with a window, offer convenient access and visibility, facilitating monitoring of the cooking process. Each deck is furnished with five racks, providing versatile placement options for various baking needs. The oven's construction is marked by a stainless steel front, sides, doors, top, and legs, offering durability and an aesthetic that complements any kitchen décor. Interior lights enhance visibility, making it easier to supervise the cooking stages. Certified by cETLus, ETL-Sanitation, and CE, the Imperial PCVDE-2_240/60/3 meets stringent safety and sanitation standards, making it an exemplary choice for bakeries and foodservice operations that demand reliable performance combined with compliance to industry standards. Its design and features make it an integral tool for establishments focused on delivering quality baked products efficiently.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial PCVDE-2_240/60/3 (MIDDLEBY ESSENTIALS ITEM) Convection Oven

$14,656.00 $32,571.00

The Imperial PCVDE-2_240/60/3 (MIDDLEBY ESSENTIALS ITEM) Convection Oven is a highly efficient electric appliance tailored for professional culinary environments that require precision and robustness. Featuring two decks with bakery depth, this oven is engineered to accommodate a significant volume of baked goods, enhancing productivity in commercial kitchens. The manual controls provide intuitive operation, while the two-speed fan motor ensures optimal airflow for even cooking results. The dual open 60/40 doors, equipped with a window, offer convenient access and visibility, facilitating monitoring of the cooking process. Each deck is furnished with five racks, providing versatile placement options for various baking needs. The oven's construction is marked by a stainless steel front, sides, doors, top, and legs, offering durability and an aesthetic that complements any kitchen décor. Interior lights enhance visibility, making it easier to supervise the cooking stages. Certified by cETLus, ETL-Sanitation, and CE, the Imperial PCVDE-2_240/60/3 meets stringent safety and sanitation standards, making it an exemplary choice for bakeries and foodservice operations that demand reliable performance combined with compliance to industry standards. Its design and features make it an integral tool for establishments focused on delivering quality baked products efficiently.