Imperial PCVE-1_208/60/3 (MIDDLEBY ESSENTIALS ITEM) Convection Oven
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- Advanced convection technology for even cooking
- Dual-speed fan motor for optimal air circulation
- Stainless steel construction ensures durability
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The Imperial PCVE-1_208/60/3 (MIDDLEBY ESSENTIALS ITEM) Convection Oven is a robust and versatile kitchen appliance designed to meet the demands of professional food service environments. With its single deck and manual controls, this electric convection oven is engineered for precision and reliability. The oven features a two-speed fan motor, which enhances cooking efficiency by providing customizable airflow for consistent baking and roasting results. Its dual open 60/40 doors with windows allow for easy access and monitoring of the cooking process. Inside, the oven is equipped with five racks, offering ample space for multiple pans or trays. Interior lights illuminate the cooking chamber, ensuring clear visibility of food items. Constructed with stainless steel front, sides, doors, top, and legs, the oven combines durability with a sleek, professional appearance. It is certified with cETLus, ETL-Sanitation, and CE, highlighting its compliance with industry standards for safety and sanitation. This convection oven is an essential piece of equipment for restaurants, bakeries, and catering services, offering a blend of functionality, efficiency, and quality construction that caters to the diverse needs of different market segments within the food service industry.
Product Description
The Imperial PCVE-1_208/60/3 (MIDDLEBY ESSENTIALS ITEM) Convection Oven is a robust and versatile kitchen appliance designed to meet the demands of professional food service environments. With its single deck and manual controls, this electric convection oven is engineered for precision and reliability. The oven features a two-speed fan motor, which enhances cooking efficiency by providing customizable airflow for consistent baking and roasting results. Its dual open 60/40 doors with windows allow for easy access and monitoring of the cooking process. Inside, the oven is equipped with five racks, offering ample space for multiple pans or trays. Interior lights illuminate the cooking chamber, ensuring clear visibility of food items. Constructed with stainless steel front, sides, doors, top, and legs, the oven combines durability with a sleek, professional appearance. It is certified with cETLus, ETL-Sanitation, and CE, highlighting its compliance with industry standards for safety and sanitation. This convection oven is an essential piece of equipment for restaurants, bakeries, and catering services, offering a blend of functionality, efficiency, and quality construction that caters to the diverse needs of different market segments within the food service industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | PCVE-1_208/60/3 |
| Manufacturer Part # | PCVE-1_208/60/3 |
| Type | Standard |
| Size | Full/standard Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Height | 64" |
| Width | 38" |
| Depth | 41.5" |
| Weight | 521 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
